Phaseolus vulgaris
Phaseolus vulgaris
Phaseolus vulgaris (pronunciation: /fəˈsoʊləs vʌlˈɡɛərɪs/), commonly known as the common bean, is a plant species in the legume family (Fabaceae). The plant is native to the Americas and was first domesticated in the prehistoric times.
Etymology
The term "Phaseolus" is derived from the Greek word "phaselos", meaning "bean". The term "vulgaris" is Latin for "common".
Description
Phaseolus vulgaris is an annual plant that can grow up to 2 meters in height. The plant produces green or purple flowers and elongated, pod-like fruits that contain several seeds. The seeds, or beans, are consumed as a staple food in many cultures around the world.
Varieties
There are numerous varieties of Phaseolus vulgaris, including:
Each variety has its own unique characteristics and culinary uses.
Cultivation
Phaseolus vulgaris is cultivated in various parts of the world, including North, Central, and South America, Africa, and Asia. The plant prefers a warm climate and well-drained soil.
Nutritional Value
Beans from Phaseolus vulgaris are rich in protein, fiber, and various vitamins and minerals. They are a good source of iron, potassium, and folate.
Related Terms
External links
- Medical encyclopedia article on Phaseolus vulgaris
- Wikipedia's article - Phaseolus vulgaris
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