Salak
Salak
Salak (pronounced: /ˈsɑː.læk/), also known as snake fruit, is a species of palm tree (family Arecaceae) native to Java and Sumatra in Indonesia. It is cultivated in other regions as a food crop, and in English, it is sometimes colloquially known as snake fruit due to the reddish-brown scaly skin of the fruits.
Etymology
The word "Salak" is derived from the Javanese word "Salak," which means "snake." This is due to the fruit's unique skin, which resembles the scales of a snake.
Description
The Salak palm is a very short-stemmed palm, with leaves up to 6 meters long; each leaf has a 2-meter long petiole with spines up to 15 cm long, and numerous leaflets. The fruit grow in clusters at the base of the palm, and are also known for their sweet and tangy taste.
Cultivation
Salak is extremely popular and grown extensively in the Java and Sumatra regions of Indonesia, and is also cultivated in Bali, Papua, and Maluku. It is a very productive tree, with a large bunch of fruits weighing up to 15 kg.
Nutritional Value
The fruit is rich in dietary fiber, vitamin C, and antioxidants. It also contains a good amount of carbohydrates, making it a good source of energy.
Related Terms
External links
- Medical encyclopedia article on Salak
- Wikipedia's article - Salak
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