Allium ampeloprasum
Allium ampeloprasum
Allium ampeloprasum (pronunciation: al-ee-um am-pel-o-pra-sum), also known as wild leek, is a species of flowering plant in the amaryllis family, Amaryllidaceae.
Etymology
The genus name Allium is derived from the Latin word for garlic. The species name ampeloprasum is a compound of the Greek words 'ampelos' (vine) and 'prasum' (leek), referring to the plant's vine-like growth habit.
Description
Allium ampeloprasum is a perennial plant that grows from a bulb. It has a strong onion or garlic scent and taste. The plant produces a tall stem, up to 1.8 meters high, which bears a spherical inflorescence of white flowers.
Distribution and habitat
Allium ampeloprasum is native to Europe, western Asia, and northern Africa. It grows in a variety of habitats, including fields, pastures, and coastal areas.
Uses
Allium ampeloprasum has been used as a food source for thousands of years. The bulbs and leaves can be eaten raw or cooked. They have a strong onion or garlic flavor. The plant is also used in traditional medicine for its antibacterial and antifungal properties.
Related species
Related species in the Allium genus include Allium sativum (garlic), Allium cepa (onion), and Allium schoenoprasum (chives).
See also
External links
- Medical encyclopedia article on Allium ampeloprasum
- Wikipedia's article - Allium ampeloprasum
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski