Vegetable stir fry (recipe)

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Vegetable stir fry (recipe)
NameVegetable stir fry
IngredientsOlive oil Garlic Soy sauce Chicken broth Shiitake mushrooms
Cooktime (in hours)0.083333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.166666666
Keto friendlinessKeto friendly
Calories47.5
Fat3.6
Protein1.9
Carbohydrate2.6
Fiber0.7
Net carbohydrates1.9
Sugar0.8
Saturated fat0.5
Cholesterol (mg)0
Sodium551.8
Servings4
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
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Vegetable stir fry (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Vegetable stir fry (recipe) image(external)

Recipe instructions
Heat oil in pan on med high heat. Add garlic and saute until fragrant, 10 seconds. Add chicken broth and soy sauce, then add all the stir fry veggies and the mushrooms. Cook on high until crisp tender. Broth should have reduced a bit



  • Food tags
    Greens, Vegetable, Asian, , Easy

  • Vegetable stir fry (recipe) details



    Time:
    Prep Time in Hours and Mins:10M

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