Parmesan biscuits (recipe): Difference between revisions
From WikiMD's Wellness Encyclopedia
CSV import |
CSV import Tags: mobile edit mobile web edit |
||
| Line 22: | Line 22: | ||
{{keto-seven-recipe-top}}<br>{{keto-seven-recipe}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/55/87/picceGSmO.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Put the [[butter]], flour, mustard and [[cheese]] into a food processor and pulse/blend until the mix clumps into a dough.</li><li>Remove the [[dough]] and form into a log/sausage shape about 3cm wide &.</li><li>wrap the [[dough]] in cling wrap, twist the ends and refrigerate/freeze until firm.</li><li>Line an [[oven]] tray with baking paper. Cut the log into thin slices and arrange on tray.</li><li>Whisk the egg yolk with a little cold water and brush over the tops of the biscuits.</li><li>Sprinkle the bisuits with desired amounts/variety of seeds, cayenne and or a little paprika. (This is your own preference).</li><li> | {{keto-seven-recipe-top}}<br>{{keto-seven-recipe}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/55/87/picceGSmO.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Put the [[butter]], flour, mustard and [[cheese]] into a food processor and pulse/blend until the mix clumps into a dough.</li><li>Remove the [[dough]] and form into a log/sausage shape about 3cm wide &.</li><li>wrap the [[dough]] in cling wrap, twist the ends and refrigerate/freeze until firm.</li><li>Line an [[oven]] tray with baking paper. Cut the log into thin slices and arrange on tray.</li><li>Whisk the egg yolk with a little cold water and brush over the tops of the biscuits.</li><li>Sprinkle the bisuits with desired amounts/variety of seeds, cayenne and or a little paprika. (This is your own preference).</li><li> | ||
[[Baking|Bake]]biscuits for 4-5 minutes until golden brown in colour. (Baking time, will depend on the thickness of the biscuits..</li><li>Transfer the biscuits to a wire rack and cool.</li><li>When cool store biscuits can be stored in an airtight container for about 1 week.<br>{{food tags}}<br>[[High Protein]], [[Category:Foods made in less than 60 mins]]<!--comments<br>Great recipe and a little different to serve with drinks. I have listed cooking time as chilling time.--></li></ol><br>{{keto-seven-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''50M<br>[[Category:Cheese]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Cheese keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Cheese keto recipes]]" | [[Baking|Bake]]biscuits for 4-5 minutes until golden brown in colour. (Baking time, will depend on the thickness of the biscuits..</li><li>Transfer the biscuits to a wire rack and cool.</li><li>When cool store biscuits can be stored in an airtight container for about 1 week.<br>{{food tags}}<br>[[High Protein]], [[Category:Foods made in less than 60 mins]]<!--comments<br>Great recipe and a little different to serve with drinks. I have listed cooking time as chilling time.--></li></ol><br>{{keto-seven-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''50M<br>[[Category:Cheese]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Cheese keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Cheese keto recipes]]" | ||
__NOINDEX__ | |||
Latest revision as of 07:40, 4 February 2025
| Parmesan biscuits (recipe) | |
|---|---|
| Name | Parmesan biscuits |
| Ingredients | Butter • Plain flour • Parmesan cheese • Dijon mustard • Fennel seed • Cayenne pepper • Caraway seeds • Cumin seed • Paprika |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 51.2 |
| Fat | 3.8 |
| Protein | 1.7 |
| Carbohydrate | 2.5 |
| Fiber | 0.1 |
| Net carbohydrates | 2.4 |
| Sugar | 0 |
| Saturated fat | 2.3 |
| Cholesterol (mg) | 15.6 |
| Sodium | 75.4 |
| Yield | 30-36 biscuits |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Parmesan biscuits (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Parmesan biscuits (recipe) details
Parmesan biscuits (recipe) image(external)
Recipe instructions
- Put the butter, flour, mustard and cheese into a food processor and pulse/blend until the mix clumps into a dough.
- Remove the dough and form into a log/sausage shape about 3cm wide &.
- wrap the dough in cling wrap, twist the ends and refrigerate/freeze until firm.
- Line an oven tray with baking paper. Cut the log into thin slices and arrange on tray.
- Whisk the egg yolk with a little cold water and brush over the tops of the biscuits.
- Sprinkle the bisuits with desired amounts/variety of seeds, cayenne and or a little paprika. (This is your own preference).
- Bakebiscuits for 4-5 minutes until golden brown in colour. (Baking time, will depend on the thickness of the biscuits..
- Transfer the biscuits to a wire rack and cool.
- When cool store biscuits can be stored in an airtight container for about 1 week.
Food tags
High Protein,
Parmesan biscuits (recipe) details
Time:
Prep Time in Hours and Mins:50M
Similar recipes
Resources
"
