Danish roast beef (recipe): Difference between revisions
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{{keto-six-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/76/90/pic9S46u2.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Rub [[roasting|roast]] with [[garlic]]; press pepper and [[salt]] into surface. Place meat on center of [[butter]]ed foil. Wrap roast. Place on rack in roasting pan. Roast in preheated 375 ?F over for 45 minutes for rare or 1 hour for medium rare. Remove foil. Pour meat drippings into a small saucepan. Replace [[roasting|roast]] on rack. Roast for 10 to 15 minutes at 400 ?F (until browned). Boil drippings until reduced to a shiny glaze. Pour glaze over [[roasting|roast]] before serving. Let [[roasting|roast]] stand for 20 minutes for easier slicing.</li><li>NOTES : Cook time leaves [[roasting|roast]] extremely rare. We prefer ours medium - medium well so I cook ours a lot longer. I also then make a slurry of flour, water, [[salt]] and pepper and add to the drippings to make a gravy</li><li> | {{keto-six-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/76/90/pic9S46u2.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Rub [[roasting|roast]] with [[garlic]]; press pepper and [[salt]] into surface. Place meat on center of [[butter]]ed foil. Wrap roast. Place on rack in roasting pan. Roast in preheated 375 ?F over for 45 minutes for rare or 1 hour for medium rare. Remove foil. Pour meat drippings into a small saucepan. Replace [[roasting|roast]] on rack. Roast for 10 to 15 minutes at 400 ?F (until browned). Boil drippings until reduced to a shiny glaze. Pour glaze over [[roasting|roast]] before serving. Let [[roasting|roast]] stand for 20 minutes for easier slicing.</li><li>NOTES : Cook time leaves [[roasting|roast]] extremely rare. We prefer ours medium - medium well so I cook ours a lot longer. I also then make a slurry of flour, water, [[salt]] and pepper and add to the drippings to make a gravy</li><li> | ||
)<br>{{food tags}}<br>[[Meat]], [[Danish]], [[Scandinavian]], [[European]], [[High Protein]], [[Category:Foods made in less than 4 Hours]], [[Easy]]<!--comments<br>A recipe I found on Christian's Danish Recipes, which has 600 Danish recipes. This sounds very similar to what I do with roast beef. If you don't have black peppercorns, can sub ground black pepper. Posting for ZWT6. I know different cuts of meat are called different things in different countries--></li></ol><br>{{keto-six-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''1H35M<br>[[Category:Roast Beef]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Roast beef keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Roast beef keto recipes]]" | )<br>{{food tags}}<br>[[Meat]], [[Danish]], [[Scandinavian]], [[European]], [[High Protein]], [[Category:Foods made in less than 4 Hours]], [[Easy]]<!--comments<br>A recipe I found on Christian's Danish Recipes, which has 600 Danish recipes. This sounds very similar to what I do with roast beef. If you don't have black peppercorns, can sub ground black pepper. Posting for ZWT6. I know different cuts of meat are called different things in different countries--></li></ol><br>{{keto-six-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''1H35M<br>[[Category:Roast Beef]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Roast beef keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Roast beef keto recipes]]" | ||
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Latest revision as of 06:45, 4 February 2025
| Danish roast beef (recipe) | |
|---|---|
| Name | Danish roast beef |
| Ingredients | Garlic cloves • Peppercorn • Kosher salt |
| Cooktime (in hours) | 1.5 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 1.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 406.8 |
| Fat | 30.7 |
| Protein | 26.7 |
| Carbohydrate | 5.7 |
| Fiber | 2.2 |
| Net carbohydrates | 3.5 |
| Sugar | 0.1 |
| Saturated fat | 12.3 |
| Cholesterol (mg) | 108.9 |
| Sodium | 250.5 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Danish roast beef (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Danish roast beef (recipe) image(external)
Recipe instructions
- Rub roast with garlic; press pepper and salt into surface. Place meat on center of buttered foil. Wrap roast. Place on rack in roasting pan. Roast in preheated 375 ?F over for 45 minutes for rare or 1 hour for medium rare. Remove foil. Pour meat drippings into a small saucepan. Replace roast on rack. Roast for 10 to 15 minutes at 400 ?F (until browned). Boil drippings until reduced to a shiny glaze. Pour glaze over roast before serving. Let roast stand for 20 minutes for easier slicing.
- NOTES : Cook time leaves roast extremely rare. We prefer ours medium - medium well so I cook ours a lot longer. I also then make a slurry of flour, water, salt and pepper and add to the drippings to make a gravy
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Food tags
Meat, Danish, Scandinavian, European, High Protein, , Easy
Danish roast beef (recipe) details
Time:
Prep Time in Hours and Mins:1H35M
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