Easter soup (recipe): Difference between revisions
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{{keto-five-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/57/70/3/pic6BnF6E.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Add kielbasa and water to a large pan, bring water to a boil, reduce heat and [[simmer]] 40 minutes.</li><li>Remove the sausage and refrigerate both sausage and cooking liquid overnight.</li><li>Next day, remove the fat from the liquid, add the vinegar and hoseradish.</li><li>Mix the [[flour]] and cream and add to the pan.</li><li>Season with [[salt]] and pepper and bring to a boil.</li><li>Reduce heat and [[simmer]] 10 minutes.</li><li>Allow kielbasa to return to room temperature or rewarm and slice it.</li><li>Serve hot broth with sliced kielbasa and [[eggs]]</li><li> | {{keto-five-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/57/70/3/pic6BnF6E.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Add kielbasa and water to a large pan, bring water to a boil, reduce heat and [[simmer]] 40 minutes.</li><li>Remove the sausage and refrigerate both sausage and cooking liquid overnight.</li><li>Next day, remove the fat from the liquid, add the vinegar and hoseradish.</li><li>Mix the [[flour]] and cream and add to the pan.</li><li>Season with [[salt]] and pepper and bring to a boil.</li><li>Reduce heat and [[simmer]] 10 minutes.</li><li>Allow kielbasa to return to room temperature or rewarm and slice it.</li><li>Serve hot broth with sliced kielbasa and [[eggs]]</li><li> | ||
)<br>{{food tags}}<br>[[Pork]], [[Meat]], [[Polish]], [[European]], [[Weeknight]], [[Beginner Cook]], [[Stove Top]], [[Category:Foods made in less than 4 Hours]], [[Easy]], [[Inexpensive]]<!--comments<br>Part of our Polish Easter tradition. The slightly sour soup broth is made from the kielbasa cooking water and is served with sliced sausage and the hard boiled Easter eggs. The original version uses kvass made by soaking oatmeal and rye bread in water, instead of the vinegar. We pass around horseradish, rye bread, kielbasa and eggs and everyone adds what they want to their dish of broth. You will either love it or hate it. Prep time does not include refrigeration.--></li></ol><br>{{keto-five-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''1H5M<br>[[Category:Clear Soup]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Clear soup keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Clear soup keto recipes]]" | )<br>{{food tags}}<br>[[Pork]], [[Meat]], [[Polish]], [[European]], [[Weeknight]], [[Beginner Cook]], [[Stove Top]], [[Category:Foods made in less than 4 Hours]], [[Easy]], [[Inexpensive]]<!--comments<br>Part of our Polish Easter tradition. The slightly sour soup broth is made from the kielbasa cooking water and is served with sliced sausage and the hard boiled Easter eggs. The original version uses kvass made by soaking oatmeal and rye bread in water, instead of the vinegar. We pass around horseradish, rye bread, kielbasa and eggs and everyone adds what they want to their dish of broth. You will either love it or hate it. Prep time does not include refrigeration.--></li></ol><br>{{keto-five-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''1H5M<br>[[Category:Clear Soup]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Clear soup keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Clear soup keto recipes]]" | ||
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Latest revision as of 06:13, 4 February 2025
| Easter soup (recipe) | |
|---|---|
| Name | Easter soup |
| Ingredients | Smoked kielbasa • Water • White vinegar • Lemon juice • Flour • Heavy cream • Hard-boiled egg |
| Cooktime (in hours) | 0.833333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 1.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 222.9 |
| Fat | 22.1 |
| Protein | 1.7 |
| Carbohydrate | 5.1 |
| Fiber | 0.2 |
| Net carbohydrates | 4.9 |
| Sugar | 0.4 |
| Saturated fat | 13.7 |
| Cholesterol (mg) | 81.5 |
| Sodium | 49.1 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Easter soup (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Easter soup (recipe) image(external)
Recipe instructions
- Add kielbasa and water to a large pan, bring water to a boil, reduce heat and simmer 40 minutes.
- Remove the sausage and refrigerate both sausage and cooking liquid overnight.
- Next day, remove the fat from the liquid, add the vinegar and hoseradish.
- Mix the flour and cream and add to the pan.
- Season with salt and pepper and bring to a boil.
- Reduce heat and simmer 10 minutes.
- Allow kielbasa to return to room temperature or rewarm and slice it.
- Serve hot broth with sliced kielbasa and eggs
-
)
Food tags
Pork, Meat, Polish, European, Weeknight, Beginner Cook, Stove Top, , Easy, Inexpensive
Keto-meter rating
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:1H5M
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