Rick's salsa (recipe): Difference between revisions
From WikiMD's Wellness Encyclopedia
CSV import |
CSV import |
||
| Line 21: | Line 21: | ||
}} | }} | ||
{{keto-seven-recipe-top}}<br>{{keto-seven-recipe}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/12/57/64/hGetMPTaRBGx5kF5I1xN_Pico%20de%20Gallo%20-%20Quick%20Red%20Raw%20Tomatoe%20Salsa_0347.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Mix [[onion]], jalapeno, lime juice, red [[wine]] vinegar, cilantro, [[salt]] and.</li><li>[[garlic]] powder into small mixing bowl.</li><li>Puree 1/3 of [[tomatoes]] in a blender.</li><li>Coarsely chop remainder of tomato in the blender.</li><li>Pour the tomato into mixing bowl. Mix well.</li><li>Refrigerate. Serve after one hour.<br>{{food tags}}<br>NA<!--comments<br>My neighbor Edwardo owned a Mexican restaurant nearby and had the best fresh salsa. He told me what his ingredients were and surprisingly the garlic was garlic powder. My oldest son's friend Kevin would be really surprised to find I use vinegar in my salsa. He swears he doesn't care for vinegar, but he loves my salsa.--></li></ol><br>{{keto-seven-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''1H20M<br>[[Category:Less than 4 Hours]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">4 hours keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:4 hours keto recipes]]" | {{keto-seven-recipe-top}}<br>{{keto-seven-recipe}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/12/57/64/hGetMPTaRBGx5kF5I1xN_Pico%20de%20Gallo%20-%20Quick%20Red%20Raw%20Tomatoe%20Salsa_0347.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Mix [[onion]], jalapeno, lime juice, red [[wine]] vinegar, cilantro, [[salt]] and.</li><li>[[garlic]] powder into small mixing bowl.</li><li>Puree 1/3 of [[tomatoes]] in a blender.</li><li>Coarsely chop remainder of tomato in the blender.</li><li>Pour the tomato into mixing bowl. Mix well.</li><li>Refrigerate. Serve after one hour.<br>{{food tags}}<br>NA<!--comments<br>My neighbor Edwardo owned a Mexican restaurant nearby and had the best fresh salsa. He told me what his ingredients were and surprisingly the garlic was garlic powder. My oldest son's friend Kevin would be really surprised to find I use vinegar in my salsa. He swears he doesn't care for vinegar, but he loves my salsa.--></li></ol><br>{{keto-seven-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''1H20M<br>[[Category:Less than 4 Hours]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">4 hours keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:4 hours keto recipes]]" | ||
__NOINDEX__ | |||
Latest revision as of 05:45, 4 February 2025
| Rick's salsa (recipe) | |
|---|---|
| Name | Rick's salsa |
| Ingredients | Roma tomatoes • Garlic powder • Yellow onion • Lime juice • Red wine vinegar • Salt • Cilantro |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 1.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 13.8 |
| Fat | 0.1 |
| Protein | 0.6 |
| Carbohydrate | 3 |
| Fiber | 0.9 |
| Net carbohydrates | 2.1 |
| Sugar | 1.8 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 99.9 |
| Servings | 6 |
| Reviewaggregate | |

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rick's salsa (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Rick's salsa (recipe) details
Rick's salsa (recipe) image(external)
Recipe instructions
- Mix onion, jalapeno, lime juice, red wine vinegar, cilantro, salt and.
- garlic powder into small mixing bowl.
- Puree 1/3 of tomatoes in a blender.
- Coarsely chop remainder of tomato in the blender.
- Pour the tomato into mixing bowl. Mix well.
- Refrigerate. Serve after one hour.
Food tags
NA
Rick's salsa (recipe) details
Time:
Prep Time in Hours and Mins:1H20M
Similar recipes
Resources


"
