Lamb souvlaki (recipe)

Lamb souvlaki (recipe)
Name	Lamb souvlaki
Ingredients	Leg of lamb • Olive oil • Lemon juice • Dry white wine • Thyme • Oregano • Rosemary • Bay leaf • Garlic cloves • Fresh ground black pepper • Bay leaves • Tomatoes • Green peppers • Salt • Fresh oregano
Cooktime (in hours)	3
Preptime (in hours)	0.25
Totaltime (in hours)	3.25
Keto friendliness	Keto friendly
Calories	85.7
Fat	7
Protein	0.9
Carbohydrate	4.8
Fiber	1.2
Net carbohydrates	3.6
Sugar	2.7
Saturated fat	1
Cholesterol (mg)	0
Sodium	5.3
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Lamb souvlaki (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Place the lamb cubes in a large non-aluminum bowl.
2. Make a marinade of the oil, lemon juice, wine, herbs (thyme, oregano, rosemary, crushed bay leaf), garlic, and pepper.
3. and pour over the meat.
4. Marinate in the refrigerator, preferably overnight, or for at least 3 hours.
5. Thread the meat on long skewers alternating the bay leaves with the tomatoes and peppers.
6. Grill over hot coals or broil 6 inches from the heat, brushing with the remaining marinade and turning frequently until cooked through.
7. Season with salt and pepper, then remove the meat from the skewers to a warm platter and crush oregano over the top.
   
   Food tags
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Lamb souvlaki (recipe) details

Time:
Prep Time in Hours and Mins:3H15M

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