Psycho chicken (recipe): Difference between revisions
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{{keto-eight-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/46/63/picYG3Ziz.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Rinse chicken, removed giblets and neck, and trim excess fat; loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.</li><li>Combine next six ingredients (vinegar through [[garlic]]) and rub under loosened skin over meat.</li><li>Pour [[wine]] over chicken.</li><li>Roast at 400 degrees for approximately 90 minutes, or until desired degree of doneness; you may want to cover the [[chicken]] with foil for the last half hour (make sure you don't overcook it, or the meat will be dry)</li><li> | {{keto-eight-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/46/63/picYG3Ziz.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Rinse chicken, removed giblets and neck, and trim excess fat; loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.</li><li>Combine next six ingredients (vinegar through [[garlic]]) and rub under loosened skin over meat.</li><li>Pour [[wine]] over chicken.</li><li>Roast at 400 degrees for approximately 90 minutes, or until desired degree of doneness; you may want to cover the [[chicken]] with foil for the last half hour (make sure you don't overcook it, or the meat will be dry)</li><li> | ||
)<br>{{food tags}}<br>[[Chicken]], [[Poultry]], [[Meat]], [[Roast]], [[Oven]], [[Category:Foods made in less than 4 Hours]]<!--comments<br>No more boring roast chicken...this is super simple and super delicious. We always double the recipe for our family of ten, then have leftovers for another day :)--></li></ol><br>{{keto-eight-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''1H55M<br>[[Category:Whole Chicken]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Whole chicken keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Whole chicken keto recipes]]" | )<br>{{food tags}}<br>[[Chicken]], [[Poultry]], [[Meat]], [[Roast]], [[Oven]], [[Category:Foods made in less than 4 Hours]]<!--comments<br>No more boring roast chicken...this is super simple and super delicious. We always double the recipe for our family of ten, then have leftovers for another day :)--></li></ol><br>{{keto-eight-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''1H55M<br>[[Category:Whole Chicken]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Whole chicken keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Whole chicken keto recipes]]" | ||
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Latest revision as of 05:17, 4 February 2025
| Psycho chicken (recipe) | |
|---|---|
| Name | Psycho chicken |
| Ingredients | Whole chickens • Red wine vinegar • Apple cider vinegar • Dried thyme • Dried oregano • Salt • Black pepper • Garlic • Dry white wine |
| Cooktime (in hours) | 1.5 |
| Preptime (in hours) | 0.416666667 |
| Totaltime (in hours) | 1.916666667 |
| Keto friendliness | Keto friendly |
| Calories | 591.9 |
| Fat | 42 |
| Protein | 45.5 |
| Carbohydrate | 1.3 |
| Fiber | 0.2 |
| Net carbohydrates | 1.1 |
| Sugar | 0.2 |
| Saturated fat | 12 |
| Cholesterol (mg) | 193.3 |
| Sodium | 278.4 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Psycho chicken (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Psycho chicken (recipe) image(external)
Recipe instructions
- Rinse chicken, removed giblets and neck, and trim excess fat; loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.
- Combine next six ingredients (vinegar through garlic) and rub under loosened skin over meat.
- Pour wine over chicken.
- Roast at 400 degrees for approximately 90 minutes, or until desired degree of doneness; you may want to cover the chicken with foil for the last half hour (make sure you don't overcook it, or the meat will be dry)
-
)
Food tags
Chicken, Poultry, Meat, Roast, Oven,
Psycho chicken (recipe) details
Time:
Prep Time in Hours and Mins:1H55M
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