Buffalo roast chicken (recipe)
| Buffalo roast chicken (recipe) | |
|---|---|
| Name | Buffalo roast chicken |
| Ingredients | Roasting chickens • Paprika • Salt • Butter • Apple cider vinegar • Garlic powder • Cayenne pepper |
| Cooktime (in hours) | 2.5 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 2.75 |
| Keto friendliness | Keto friendly |
| Calories | 502.3 |
| Fat | 37.8 |
| Protein | 37.8 |
| Carbohydrate | 0.4 |
| Fiber | 0.1 |
| Net carbohydrates | 0.3 |
| Sugar | 0.1 |
| Saturated fat | 11.8 |
| Cholesterol (mg) | 168.1 |
| Sodium | 512.5 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Buffalo roast chicken (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Buffalo roast chicken (recipe) image(external)
Recipe instructions
- Preheat oven to 350 degrees.
- Sprinkle chicken with salt and paprika. Place on rack in a roasting pan.
- chicken should roast for 2 to 2 1/2 hours until a meat thermometer registers 180 degrees when inserted in the thickest part of the thigh. Avoid touching the thigh bone when checking the temperature.
- While chicken is cooking, combine the butter, hot pepper sauce, vinegar, garlic powder, and cayenne in a small bowl.
- Brush this mixture over the chicken several times during the last 20 minutes of cooking.
-
Let the chicken sit 10 minutes before carving.
Food tags
Chicken, Poultry, Meat, Very Low Carbs, High Protein,
Buffalo roast chicken (recipe) details:
Time:
Prep Time in Hours and Mins:2H45M
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