Template:Culinary herbs and spices: Difference between revisions
From WikiMD's Wellness Encyclopedia
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{{Navbox | {{Navbox | ||
| name = Culinary herbs and spices | | name = Culinary herbs and spices | ||
| state = {{{state<includeonly>|collapsed</includeonly>}}} | | state = {{{state<includeonly>|collapsed</includeonly>}}} | ||
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* ''[[Angelica archangelica|Angelica]]'' | * ''[[Angelica archangelica|Angelica]]'' | ||
* [[Basil]] | * [[Basil]] | ||
** [[Ocimum tenuiflorum| | ** [[Ocimum tenuiflorum|Holy]] | ||
** [[Thai basil|Thai]] | ** [[Thai basil|Thai]] | ||
** [[Lemon_basil|Lemon]] | |||
* [[Bay leaf]] | * [[Bay leaf]] | ||
* [[Cinnamomum tamala|Indian bay leaf | * [[Cinnamomum tamala|Indian bay leaf (''tejpat'')]] | ||
* [[Boldo]] | * [[Boldo]] | ||
* [[Borage]] | * [[Borage]] | ||
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* [[Coriander|Coriander leaf / Cilantro]] | * [[Coriander|Coriander leaf / Cilantro]] | ||
** [[Porophyllum ruderale|Bolivian]] | ** [[Porophyllum ruderale|Bolivian]] | ||
** [[Persicaria odorata|Vietnamese | ** [[Persicaria odorata|Vietnamese (''rau răm'')]] | ||
* [[Eryngium foetidum|Culantro]] | * [[Eryngium foetidum|Culantro]] | ||
* [[Garden cress|Cress]] | * [[Garden cress|Cress]] | ||
| Line 35: | Line 36: | ||
* [[Hemp]] | * [[Hemp]] | ||
* [[Piper auritum|Hoja santa]] | * [[Piper auritum|Hoja santa]] | ||
* [[Houttuynia cordata|''Houttuynia cordata'' | * [[Houttuynia cordata|''Houttuynia cordata'' (''giấp cá'')]] | ||
* [[Hyssopus officinalis|Hyssop]] | * [[Hyssopus officinalis|Hyssop]] | ||
* [[Jimbu]] | * [[Jimbu]] | ||
* [[Elsholtzia ciliata|Kinh gioi | * [[Elsholtzia ciliata|Kinh gioi (Vietnamese balm)]] | ||
* [[Perilla frutescens|Kkaennip]] | * [[Perilla frutescens|Kkaennip]] | ||
* [[Lavandula angustifolia|Lavender]] | * [[Lavandula angustifolia|Lavender]] | ||
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* [[Backhousia citriodora|Lemon myrtle]] | * [[Backhousia citriodora|Lemon myrtle]] | ||
* [[Aloysia citrodora|Lemon verbena]] | * [[Aloysia citrodora|Lemon verbena]] | ||
* [[Limnophila aromatica|''Limnophila aromatica'' | * [[Limnophila aromatica|''Limnophila aromatica'' (rice-paddy herb)]] | ||
* [[Lovage]] | * [[Lovage]] | ||
* [[Marjoram]] | * [[Marjoram]] | ||
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| group2 = [[Spice]]s | | group2 = [[Spice]]s | ||
| abbr2 = spices | | abbr2 = spices | ||
| list2 = | | list2 = | ||
* [[Green laver|Aonori]] | * [[Green laver|Aonori]] | ||
* [[Ajwain]] | * [[Ajwain]] | ||
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* [[Amchoor]] | * [[Amchoor]] | ||
* [[Anise]] | * [[Anise]] | ||
* [[Asafoetida]] | * [[Asafoetida]] | ||
* [[Black pepper | * [[Black pepper]] | ||
* [[Schinus terebinthifolia|Brazilian pepper]] | * [[Schinus terebinthifolia|Brazilian pepper]] | ||
* [[Cinnamomum camphora|Camphor]] | * [[Cinnamomum camphora|Camphor]] | ||
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** [[Cayenne pepper|Cayenne]] | ** [[Cayenne pepper|Cayenne]] | ||
** [[Chipotle]] | ** [[Chipotle]] | ||
** [[Crushed red pepper]] | |||
** [[Jalapeño]] | ** [[Jalapeño]] | ||
** [[New Mexico chile|New Mexico]] | ** [[New Mexico chile|New Mexico]] | ||
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* [[Clove]] | * [[Clove]] | ||
* [[Coriander|Coriander seed]] | * [[Coriander|Coriander seed]] | ||
* [[Piper cubeba|Cubeb]] | * [[Piper cubeba|Cubeb]] | ||
* [[Cumin]] | * [[Cumin]] | ||
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* [[Kaempferia galanga|Aromatic ginger]] | * [[Kaempferia galanga|Aromatic ginger]] | ||
* [[Heracleum persicum|Golpar]] | * [[Heracleum persicum|Golpar]] | ||
* [[ | * [[Grains of paradise]] | ||
* [[Grains of Selim]] | * [[Grains of Selim]] | ||
* [[Horseradish]] | * [[Horseradish]] | ||
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* [[Mahleb]] | * [[Mahleb]] | ||
* [[Mustard plant|Mustard]] | * [[Mustard plant|Mustard]] | ||
** [[ | ** [[Rhamphospermum nigrum|black]] | ||
** [[Brassica juncea|brown]] | ** [[Brassica juncea|brown]] | ||
** [[White mustard|white]] | ** [[White mustard|white]] | ||
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* [[Pomegranate|Pomegranate seed]] | * [[Pomegranate|Pomegranate seed]] | ||
* [[Poppy seed]] | * [[Poppy seed]] | ||
* [[ | * [[Psammogeton involucratus|Radhuni]] | ||
* [[Rosa × damascena|Rose]] | * [[Rosa × damascena|Rose]] | ||
* [[Saffron]] | * [[Saffron]] | ||
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* [[Sesame]] | * [[Sesame]] | ||
* [[Shiso]] | * [[Shiso]] | ||
* [[Sichuan pepper|Sichuan | * [[Sichuan pepper|Sichuan pepper (''huājiāo'')]] | ||
* [[Illicium verum|Star anise]] | |||
* [[Sumac]] | * [[Sumac]] | ||
* [[Tamarind]] | * [[Tamarind]] | ||
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* [[Zest (ingredient)|Zest]] | * [[Zest (ingredient)|Zest]] | ||
<!-------------------------------------> | <!-------------------------------------> | ||
| group3 = [[Spice mix| | | group3 = [[Spice mix|Blends]] | ||
| abbr3 = mixtures | | abbr3 = mixtures | ||
| list3 = | | list3 = | ||
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* [[Shichimi]] | * [[Shichimi]] | ||
* [[Tabil]] | * [[Tabil]] | ||
*[[Tajín seasoning|Tajin]] | |||
* [[Tandoori masala]] | * [[Tandoori masala]] | ||
* [[Thuna paha]] | |||
* [[Vadouvan]] | * [[Vadouvan]] | ||
* [[ | * [[Yuzu koshō]] | ||
* [[Za'atar]] | * [[Za'atar]] | ||
<!-------------------------------------> | <!-------------------------------------> | ||
| group4 = Lists | | group4 = Lists | ||
| abbr4 = lists | | abbr4 = lists | ||
| list4 | | list4 = | ||
* [[List of culinary herbs and spices|Culinary]] | * [[List of culinary herbs and spices|Culinary]] | ||
* By region | |||
* [[List of Australian herbs and spices|Australian]] | ** [[List of Australian herbs and spices|Australian]] | ||
* [[List of Bangladeshi spices|Bangladeshi]] | ** [[List of Bangladeshi spices|Bangladeshi]] | ||
* [[List of Indian spices|Indian]] | ** [[List of Indian spices|Indian]] | ||
* [[List of Pakistani spices|Pakistani]] | ** [[List of Pakistani spices|Pakistani]] | ||
| group5 = Related topics | |||
| | | abbr5 = related | ||
| | | list5 = | ||
* [[Chinese herbology]] | * [[Chinese herbology]] | ||
* [[Herbal tea]] | * [[Herbal tea]] | ||
* [[Marination]] | * [[Marination]] | ||
* [[Seasoning]] | |||
* [[Spice rub]] | * [[Spice rub]] | ||
| below = | |||
| below = | |||
}}<noinclude> | }}<noinclude> | ||
{{documentation}} | {{documentation}} | ||
</noinclude> | </noinclude> | ||
Revision as of 22:07, 2 February 2025
