Pumpkin pie spice
Pumpkin pie spice
Pumpkin pie spice (pronunciation: /ˈpʌmpkɪn paɪ spaɪs/) is a blend of warm spices, usually containing cinnamon, nutmeg, ginger, and cloves or allspice. It is commonly used in North American cuisine, particularly in the preparation of pumpkin pie, a traditional part of Thanksgiving meals.
Etymology
The term "pumpkin pie spice" is derived from its primary use in the flavoring of pumpkin pie. It is a relatively recent term, first appearing in American cookbooks in the 20th century as the popularity of pre-mixed spice blends increased.
Composition
Pumpkin pie spice is typically composed of:
- Cinnamon: The primary ingredient in most blends, providing a warm, sweet flavor.
- Nutmeg: Adds a slightly sweet, nutty flavor.
- Ginger: Provides a spicy, peppery note.
- Cloves or Allspice: Adds depth and warmth to the blend.
Some variations may also include mace, cardamom, or vanilla.
Usage
While most commonly associated with pumpkin pie, this spice blend can be used in a variety of dishes. It is often used in other fall and winter desserts, such as apple pie, sweet potato pie, and spiced cider. It can also be used in savory dishes, such as roasted vegetables or pumpkin soup.
Related Terms
- Spice mix: A blend of different spices.
- Apple pie spice: A similar blend of spices, typically used in apple pie.
- Mulling spices: A spice blend used for flavoring hot beverages.
External links
- Medical encyclopedia article on Pumpkin pie spice
- Wikipedia's article - Pumpkin pie spice
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