Old Bay Seasoning

Old Bay Seasoning is a popular spice blend that originated in the United States, specifically in the Chesapeake Bay area. It is named after the Old Bay Line, a passenger ship line that plied the waters of the Chesapeake Bay from Baltimore to Norfolk, Virginia, in the early 20th century.

History

Gustav Brunn, a German immigrant, is credited with creating Old Bay Seasoning in Baltimore, Maryland, in 1939. Brunn had previously been a spice merchant in Germany, but fled the country with his family due to the rise of the Nazi Party. He started the McCormick Spice Company in Baltimore, where he developed the unique blend of spices that would become Old Bay Seasoning.

Ingredients

Old Bay Seasoning is a blend of herbs and spices, the exact composition of which is a closely guarded secret. However, the known ingredients include celery salt, black pepper, crushed red pepper flakes, and paprika. It is known for its distinctive flavor, which is both spicy and savory.

Uses

Old Bay Seasoning is most commonly used in seafood dishes, particularly those associated with the Chesapeake Bay area, such as crab cakes and shrimp boil. However, it is also used in a variety of other dishes, including chicken, popcorn, and potato chips. It is a versatile seasoning that can add a unique flavor to a wide range of dishes.

Health Aspects

While Old Bay Seasoning can add flavor to dishes, it is high in sodium, which can contribute to high blood pressure and other health problems if consumed in excess. However, it also contains spices such as paprika and red pepper flakes, which have been associated with health benefits such as boosting metabolism and reducing inflammation.

See Also

• List of spice blends
• Cuisine of the United States
• McCormick & Company

This article is a stub related to food. You can help WikiMD by expanding it!

Please note that this article is a stub. You can help by expanding it.

• 

  Old Bay Seasoning

• 

  Snow crab legs with Old Bay Seasoning

• 

  Old Bay Seasoning