Grains of Selim
Grains of Selim is a spice.
How is it made?
It is made from the seeds of the shrub Xylopia aethiopica, found in Africa.
Other names
Other names include kimba pepper, African pepper, Moor pepper, Negro pepper, Kani pepper, Kili pepper, Sénégal pepper, Ethiopian pepper and Guinea pepper.
Flavor
The seeds have a musky flavor.
Use
Very often they are used as a replacement for black pepper.
Similar spices
The spice is sometimes confused with grains of paradise.
Related pages
References
- The Oxford Companion to Food, by Alan Davidson, Oxford University Press. ISBN 0-19-211579-0
Other websites
- Recipe for West African Peanut Soup incorporating Sénégal Pepper
- Gernot Katzer's Spice Pages [1] (accessed October 26 2005)
- Celtnet Spice Guide [2] (accessed July 19 2007)
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Contributors: Prab R. Tumpati, MD
