Long pepper

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Long pepper

Long pepper (Piper longum), sometimes called Indian long pepper or pipli, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.

Pronunciation

Long pepper: /ˈlɒŋ ˈpɛpər/

Etymology

The term "long pepper" is directly derived from its elongated, pepper-like appearance. The word "pepper" itself comes from the Latin piper, which was borrowed from the Greek piperi.

Description

Long pepper is a close relative of the black pepper and white pepper. The plant produces small, dot-like flowers that develop into a fruit. The fruit, when dried, is known as a peppercorn. The peppercorns are typically ground into a spice used for seasoning.

Usage

Long pepper is used in traditional Ayurvedic medicine and is believed to aid digestion and treat various ailments such as coughs and colds. It is also used in cooking, particularly in Indian and Indonesian cuisines.

Related Terms

  • Piperine: The alkaloid responsible for the pungency of black pepper and long pepper.
  • Piperaceae: The family of plants to which long pepper belongs.
  • Ayurveda: The traditional Hindu system of medicine, which uses diet, herbal treatment, and yogic breathing.

External links

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