Limnophila aromatica
Limnophila aromatica
Limnophila aromatica (pronunciation: lim-no-fil-a a-ro-mat-ic-a) is a tropical flowering plant in the family Plantaginaceae, native to Southeast Asia.
Etymology
The name Limnophila is derived from the Greek words limne, meaning 'marsh', and philos, meaning 'loving', referring to the plant's preference for wet habitats. The term aromatica is Latin for 'aromatic', indicating the plant's fragrant nature.
Description
Limnophila aromatica is a perennial herb that grows up to 30 cm in height. It has narrow, pointed leaves that are often purple underneath. The plant produces small, purple flowers. It is known for its strong, sweet scent, which is why it is commonly used in cooking and traditional medicine in its native regions.
Uses
In Southeast Asian cuisine, Limnophila aromatica is used as a herb. It is known as Rau om in Vietnam and Phak kayang in Thailand. The leaves are used to flavor soups, salads, and fish dishes.
In traditional medicine, Limnophila aromatica is used to treat various ailments. It is believed to have anti-inflammatory, antibacterial, and antioxidant properties.
Cultivation
Limnophila aromatica is a popular plant in aquascaping due to its attractive appearance and easy care. It prefers a well-lit environment and a temperature range of 22-28 degrees Celsius. It can be propagated by cuttings.
Related Species
Related species in the same genus include Limnophila sessiliflora and Limnophila indica. These species are also used in aquascaping and traditional medicine.
External links
- Medical encyclopedia article on Limnophila aromatica
- Wikipedia's article - Limnophila aromatica
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