Perilla frutescens
Perilla frutescens
Perilla frutescens (pronunciation: /pəˈrɪlə fruːˈtɛsɪnz/), commonly known as beefsteak plant, purple perilla, or shiso, is a plant species within the Lamiaceae family.
Etymology
The genus name Perilla is derived from the Latin word 'pera', meaning 'bag', referring to the shape of the plant's seed. The species name frutescens is Latin for 'becoming shrubby', which describes the plant's growth habit.
Description
Perilla frutescens is an annual plant native to Southeast Asia and the Indian highlands, and is traditionally grown in the Korean peninsula, Southern China, Japan and India. It is characterized by its large, round leaves which are green on top and purple underneath, and its small, bell-shaped flowers.
Uses
Perilla frutescens has a variety of uses in traditional medicine, culinary applications, and ornamental gardening. In traditional Chinese medicine, it is used to treat a wide range of ailments, including colds, coughs, and nausea. In culinary applications, it is often used in pickling, salads, and as a garnish.
Related Terms
- Lamiaceae: The mint family, to which Perilla frutescens belongs.
- Chinese medicine: A system of health care that originated in China and is based on the concept of balanced qi, or vital energy.
- Culinary applications: The use of food ingredients in cooking and food preparation.
External links
- Medical encyclopedia article on Perilla frutescens
- Wikipedia's article - Perilla frutescens
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