Triphasia trifolia: Difference between revisions
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{{short description|A species of flowering plant in the citrus family}} | |||
'''''Triphasia trifolia | [[File:Triphasia_trifoliata_fruits.jpg|thumb|right|Fruits of ''Triphasia trifolia'']] | ||
'''Triphasia trifolia''', commonly known as the '''limeberry''', is a species of flowering plant in the [[Rutaceae]] family. It is native to tropical Southeast Asia and is closely related to the [[genus]] ''[[Citrus]]''. The plant is known for its small, edible fruits and its use in traditional medicine. | |||
==Description== | |||
''Triphasia trifolia'' is a small, evergreen shrub that typically grows to a height of 1 to 3 meters. The plant has trifoliate leaves, which means each leaf is composed of three leaflets. The leaflets are dark green, glossy, and have a leathery texture. | |||
The plant produces small, white, fragrant flowers that are similar in appearance to those of the [[orange]] or [[lemon]]. These flowers are followed by the development of small, red fruits that are about 1 to 2 centimeters in diameter. The fruits are edible and have a sweet, tangy flavor. | |||
==Distribution and Habitat== | |||
''Triphasia trifolia'' is native to tropical regions of Southeast Asia, including countries such as [[Malaysia]], [[Indonesia]], and the [[Philippines]]. It has also been introduced to other tropical and subtropical regions around the world, including parts of [[Australia]], [[Hawaii]], and the [[Caribbean]]. | |||
The plant typically grows in lowland forests, along riverbanks, and in other areas with well-drained soil. It is often found in disturbed areas and can sometimes become invasive in non-native regions. | |||
==Uses== | |||
The | The fruits of ''Triphasia trifolia'' are consumed fresh and are sometimes used in the preparation of jams and jellies. In addition to its culinary uses, the plant is also valued for its medicinal properties. Various parts of the plant, including the leaves and fruits, are used in traditional medicine to treat a variety of ailments, such as coughs, colds, and digestive issues. | ||
== | ==Cultivation== | ||
''Triphasia trifolia'' is | ''Triphasia trifolia'' is cultivated as an ornamental plant in gardens and landscapes. It is valued for its attractive foliage, fragrant flowers, and edible fruits. The plant prefers a sunny location and well-drained soil. It is relatively drought-tolerant once established but benefits from regular watering during dry periods. | ||
== Related pages == | ==Related pages== | ||
* [[Citrus]] | * [[Citrus]] | ||
* [[Rutaceae]] | * [[Rutaceae]] | ||
* [[ | * [[List of culinary fruits]] | ||
{{Citrus}} | |||
[[Category:Rutaceae]] | [[Category:Rutaceae]] | ||
[[Category:Flora of Southeast Asia]] | [[Category:Flora of Southeast Asia]] | ||
[[Category:Edible fruits]] | [[Category:Edible fruits]] | ||
Latest revision as of 16:30, 16 February 2025
A species of flowering plant in the citrus family
Triphasia trifolia, commonly known as the limeberry, is a species of flowering plant in the Rutaceae family. It is native to tropical Southeast Asia and is closely related to the genus Citrus. The plant is known for its small, edible fruits and its use in traditional medicine.
Description[edit]
Triphasia trifolia is a small, evergreen shrub that typically grows to a height of 1 to 3 meters. The plant has trifoliate leaves, which means each leaf is composed of three leaflets. The leaflets are dark green, glossy, and have a leathery texture.
The plant produces small, white, fragrant flowers that are similar in appearance to those of the orange or lemon. These flowers are followed by the development of small, red fruits that are about 1 to 2 centimeters in diameter. The fruits are edible and have a sweet, tangy flavor.
Distribution and Habitat[edit]
Triphasia trifolia is native to tropical regions of Southeast Asia, including countries such as Malaysia, Indonesia, and the Philippines. It has also been introduced to other tropical and subtropical regions around the world, including parts of Australia, Hawaii, and the Caribbean.
The plant typically grows in lowland forests, along riverbanks, and in other areas with well-drained soil. It is often found in disturbed areas and can sometimes become invasive in non-native regions.
Uses[edit]
The fruits of Triphasia trifolia are consumed fresh and are sometimes used in the preparation of jams and jellies. In addition to its culinary uses, the plant is also valued for its medicinal properties. Various parts of the plant, including the leaves and fruits, are used in traditional medicine to treat a variety of ailments, such as coughs, colds, and digestive issues.
Cultivation[edit]
Triphasia trifolia is cultivated as an ornamental plant in gardens and landscapes. It is valued for its attractive foliage, fragrant flowers, and edible fruits. The plant prefers a sunny location and well-drained soil. It is relatively drought-tolerant once established but benefits from regular watering during dry periods.
Related pages[edit]
