Category:Edible fruits

From Food & Medicine Encyclopedia

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Fruits available for human consumption.

Subcategories

This category has the following 22 subcategories, out of 22 total.

*

Edible Solanaceae (3 C, 2 P)
Fruit vegetables (4 C, 13 P)

+

Berries (2 C, 43 P)

A

Apples (3 C, 19 P)
Avocado (9 P)

C

Cherries (4 P)

D

Fruit dishes (8 C, 26 P)
Dried fruit (4 P)
Fruit drinks (3 C, 5 P)

F

Fragaria (1 C, 5 P)

H

Hybrid fruit (1 C, 12 P)

M

Melons (18 P)

O

Olives (1 C, 10 P)

P

Pears (7 P)
Plums (1 C, 2 P)
Fruit production (3 C, 7 P)
Prunus (3 C, 48 P)

S

Strawberries (1 C, 3 P)

T

Tomatoes (2 C, 17 P)
Fruit trees (5 C, 60 P)
Tropical fruit (5 C, 87 P)

V

Vitis (10 P)

Pages in category "Edible fruits"

The following 71 pages are in this category, out of 71 total.

A

B

C

D

Diospyros virginiana

E

Eugenia reinwardtiana

F

G

K

Kalamata olive

L

Loganberry

M

O

Olive

P

R

Rubus ursinus

S

T

U

Uapaca kirkiana

V

×

× Sorbopyrus irregularis

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