Citrus australis: Difference between revisions

Latest revision as of 16:29, 16 February 2025

Citrus australis[edit]

Citrus australis, commonly known as the "Australian round lime," is a species of citrus native to Australia. It is part of the Rutaceae family, which includes other citrus fruits such as oranges, lemons, and grapefruits.

Description[edit]

Citrus australis is a small to medium-sized tree that can grow up to 10 meters in height. The tree is characterized by its dense foliage and thorny branches. The leaves are glossy, dark green, and have a distinctive citrus aroma when crushed.

The fruit of Citrus australis is round, as suggested by its common name, and typically measures 3 to 4 centimeters in diameter. The skin is thin and smooth, with a green to yellow coloration when ripe. The flesh is juicy and acidic, similar to other lime varieties.

Habitat and Distribution[edit]

Citrus australis is native to the subtropical and tropical regions of eastern Australia. It is commonly found in the coastal rainforests of Queensland and New South Wales. The species thrives in well-drained soils and can tolerate a range of environmental conditions, including drought and frost.

Cultivation[edit]

Citrus australis is cultivated for its fruit, which is used in culinary applications similar to other limes. The tree is also valued for its ornamental qualities, making it a popular choice for gardens and landscaping in suitable climates.

Propagation is typically achieved through seeds or grafting. The tree requires full sun and regular watering to produce optimal fruit yields. Pruning is recommended to maintain shape and remove any dead or diseased branches.

Uses[edit]

The fruit of Citrus australis is used in a variety of culinary dishes, including sauces, marinades, and beverages. Its acidic juice is a popular ingredient in both sweet and savory recipes. Additionally, the zest of the fruit is used to add flavor to desserts and baked goods.

Related Pages[edit]

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-'''Citrus australis''', also known as the '''Round Lime''' or '''Australian Round Lime''', is a species of [[citrus]] native to [[Australia]]. It is a small tree or shrub that produces a round, green fruit that is smaller than a common lime. The fruit is edible and has a strong, acidic flavor.
+== Citrus australis ==
+[[File:Citrus_australis_round_fruit.jpg|thumb|right|Citrus australis fruit]]
+'''Citrus australis''', commonly known as the "Australian round lime," is a species of [[citrus]] native to [[Australia]]. It is part of the [[Rutaceae]] family, which includes other citrus fruits such as [[oranges]], [[lemons]], and [[grapefruits]].
 == Description ==
-'''Citrus australis''' is a small tree or shrub that typically grows to a height of 2-7 meters. The leaves are dark green, glossy, and oval in shape. The flowers are white and fragrant, appearing in clusters in the spring. The fruit is round, about 2-3 cm in diameter, and has a strong, acidic flavor. The skin of the fruit is thin and smooth, and the flesh is juicy and contains several seeds.
-== Distribution and habitat ==
+Citrus australis is a small to medium-sized tree that can grow up to 10 meters in height. The tree is characterized by its dense foliage and thorny branches. The leaves are glossy, dark green, and have a distinctive citrus aroma when crushed.
-'''Citrus australis''' is native to the rainforests and open forests of eastern [[Australia]], from the [[New South Wales]]-[[Queensland]] border to the [[Cape York Peninsula]]. It is found in a variety of habitats, from coastal dunes to mountainous regions, and is particularly common in areas with high rainfall.
+The fruit of Citrus australis is round, as suggested by its common name, and typically measures 3 to 4 centimeters in diameter. The skin is thin and smooth, with a green to yellow coloration when ripe. The flesh is juicy and acidic, similar to other lime varieties.
+== Habitat and Distribution ==
+Citrus australis is native to the subtropical and tropical regions of eastern Australia. It is commonly found in the coastal rainforests of [[Queensland]] and [[New South Wales]]. The species thrives in well-drained soils and can tolerate a range of environmental conditions, including drought and frost.
+== Cultivation ==
+Citrus australis is cultivated for its fruit, which is used in culinary applications similar to other limes. The tree is also valued for its ornamental qualities, making it a popular choice for gardens and landscaping in suitable climates.
+Propagation is typically achieved through seeds or grafting. The tree requires full sun and regular watering to produce optimal fruit yields. Pruning is recommended to maintain shape and remove any dead or diseased branches.
+== Uses ==
+The fruit of Citrus australis is used in a variety of culinary dishes, including sauces, marinades, and beverages. Its acidic juice is a popular ingredient in both sweet and savory recipes. Additionally, the zest of the fruit is used to add flavor to desserts and baked goods.
-== Cultivation and uses ==
+== Related Pages ==
-'''Citrus australis''' is cultivated for its fruit, which is used in cooking and for making drinks. The fruit has a strong, acidic flavor that is similar to that of a lime, and it can be used in the same way as other citrus fruits. It is also used in traditional [[Aboriginal Australian]] medicine.
-== Conservation status ==
+* [[Citrus]]
-'''Citrus australis''' is not currently considered to be at risk of extinction. However, like all native Australian plants, it is protected under the [[Biodiversity Conservation Act 2016]].
+* [[Lime (fruit)]]
+* [[Rutaceae]]
+* [[Queensland]]
+* [[New South Wales]]
-== See also ==
+{{Citrus}}
-* [[Citrus australasica]]
-* [[Citrus glauca]]
-* [[Citrus inodora]]
 [[Category:Citrus]]
 [[Category:Flora of Australia]]
-[[Category:Edible fruits]]
+[[Category:Rutaceae]]
-{{Australia-stub}}
-{{citrus-stub}}
-{{food-stub}}