Full-course dinner

Full-course Dinner

A full-course dinner is a meal that consists of multiple dishes or courses. In its simplest form, it can be a three-course meal, but it can also extend to a more elaborate affair with up to twelve or more courses. Each course is served sequentially, and the meal is often accompanied by wine or other beverages.

Structure of a Full-course Dinner

A full-course dinner typically follows a structured format, with each course designed to complement the others. The courses are usually served in the following order:

Appetizer

The meal begins with an appetizer, a small dish designed to stimulate the appetite. This course can include items such as soup, salad, or small portions of seafood.

Soup

Following the appetizer, a soup course is often served. This can be a light broth or a more substantial cream soup.

Fish

In more elaborate meals, a fish course may follow the soup. This course features a light fish dish, often prepared with delicate flavors.

Main Course

The main course is the centerpiece of the meal, typically featuring a substantial protein such as beef, chicken, or lamb, accompanied by vegetables and starches.

Salad

A salad course is often served after the main course to cleanse the palate. This course can include a variety of fresh greens and vegetables, dressed with vinaigrette or other dressings.

Cheese

In some traditions, a cheese course is served before dessert. This course features a selection of cheeses, often accompanied by crackers or bread.

Dessert

The dessert course concludes the meal with a sweet dish. This can range from cakes and pastries to ice cream or fruit.

Semifreddo dessert

Coffee and Digestif

After dessert, coffee or tea is often served, sometimes accompanied by a digestif such as brandy or liqueur.

Table Setting

The table setting for a full-course dinner is typically elaborate, with multiple pieces of cutlery, glassware, and china. Each course has its own specific utensils and dishes.

13-course table setting overhead view

Etiquette

Dining etiquette is an important aspect of a full-course dinner. Guests are expected to follow certain protocols, such as using the correct utensils for each course and waiting for the host to begin eating.

Related Pages

• Cuisine
• Gastronomy
• Table manners
• Wine pairing