Suhur

A pre-dawn meal consumed by Muslims before fasting during Ramadan

Suhur

A traditional suhur meal

Suhur ( ), also spelled Sahur, is an Islamic term referring to the meal consumed early in the morning by Muslims before fasting, especially during the holy month of Ramadan. It is considered a blessed meal and is eaten before the Fajr prayer, which marks the beginning of the daily fast.

Significance

Suhur is an important part of the fasting ritual in Islam. It is believed to provide the necessary strength and energy to sustain a person throughout the day of fasting. The Prophet Muhammad emphasized the importance of suhur, stating that "there is a blessing in suhur."

Timing

The timing of suhur is crucial as it must be consumed before the Fajr prayer. Muslims are encouraged to delay suhur until the last part of the night, just before the call to prayer, to maximize the benefits of the meal.

Typical Foods

A variety of foods are consumed during suhur

The foods consumed during suhur vary widely across different cultures and regions. Common foods include:

• Dates
• Bread
• Eggs
• Yogurt
• Fruits
• Porridge
• Tea and other beverages

These foods are chosen for their nutritional value and ability to provide sustained energy throughout the day.

Cultural Variations

Suhur practices can vary significantly between different Muslim communities. In some cultures, suhur is a simple meal, while in others, it can be a more elaborate affair with a variety of dishes. The communal aspect of suhur is also important, as families and friends often gather to share the meal together.

Related pages

• Iftar
• Ramadan
• Fasting in Islam
• Fajr