Spring roll
Spring roll
Spring roll (pronunciation: /ˈsprɪŋ ˌroʊl/) is a type of appetizer or snack that is common in various Asian cuisines. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll').
Etymology
The term "spring roll" is a direct translation of the Chinese term chūn juǎn. "Chūn" means "spring" in English, referring to the season, and "juǎn" means "roll". This dish is typically eaten during the spring festival in China, hence the name.
Description
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, and Southeast Asian cuisine. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture.
Varieties
There are numerous spring roll varieties across the world, due to cultural differences and personal preference. Some of the most popular types include the Chinese spring roll, which is often filled with vegetables and sometimes meat, and the Vietnamese spring roll, also known as a summer roll, which is typically served cold and filled with fresh vegetables, herbs, and proteins.
Preparation
Spring rolls are traditionally prepared with a mixture of ingredients that are rolled inside a thin dough wrapper and fried until crispy. The filling often includes ingredients such as cabbage, carrot, and bean sprouts, but can also contain meat or seafood. They are often served with a dipping sauce, such as soy sauce or sweet and sour sauce.
See also
External links
- Medical encyclopedia article on Spring roll
- Wikipedia's article - Spring roll
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