Nyotaimori

Japanese practice of serving sushi on a naked body

A model prepared for nyotaimori

Nyotaimori (女体盛り), often referred to as "body sushi," is the Japanese practice of serving sushi on the naked body of a woman. This practice is a form of food presentation that has gained attention both in Japan and internationally. The term "nyotaimori" translates to "female body presentation." When the practice involves a male body, it is known as nantaimori (男体盛り).

History

Nyotaimori is believed to have originated during the samurai period in Japan, where it was associated with the geisha culture. It was considered a form of entertainment and luxury, often reserved for the elite. The practice was meant to combine the aesthetic appreciation of the human form with the culinary art of sushi.

Practice

In a typical nyotaimori setting, the model lies still on a table while sushi and sashimi are artfully arranged on their body. The model is usually trained to remain motionless for extended periods, and the sushi is placed on sanitized leaves or other coverings to maintain hygiene standards. The temperature of the body is considered when placing the sushi, as it can affect the taste and texture of the fish.

Nyotaimori setup with sushi served on a model

Cultural Significance

Nyotaimori is often seen as a controversial practice due to its objectification of the human body and its implications regarding gender and power dynamics. Critics argue that it reduces the person to a mere serving platter, while proponents claim it is an art form that celebrates the beauty of the human body and the culinary arts.

Modern Context

In contemporary times, nyotaimori has become a novelty experience offered in some high-end restaurants and private events around the world. It is often featured in popular media and has been the subject of various documentaries and films. The practice is sometimes used as a marketing tool to attract attention and create a unique dining experience.

Ethical and Legal Considerations

The practice of nyotaimori raises several ethical and legal questions, particularly concerning consent, hygiene, and the potential for exploitation. In some regions, health regulations may prohibit the practice due to concerns about food safety and sanitation.

Related pages

• Sushi
• Japanese cuisine
• Geisha
• Samurai