Chicken mix and broth (recipe)

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Chicken mix and broth (recipe)
NameChicken mix and broth
IngredientsChicken parts Cold water Parsley flakes Carrots Salt Pepper Basil
Cooktime (in hours)1.5
Preptime (in hours)3
Totaltime (in hours)4.5
Keto friendlinessKeto friendly
Calories1614.3
Fat90.9
Protein182.8
Carbohydrate4.4
Fiber1.4
Net carbohydrates3
Sugar1.9
Saturated fat25.3
Cholesterol (mg)587.4
Sodium2138.2
Yield6 pints
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Chicken mix and broth (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Combine all ingredients in a large stock pot.
  2. Cover and cook over high heat until water boils, reduce heat and simmer covered approximately 1 1/2 hours.
  3. Remove from heat and strain broth.
  4. Refrigerate the broth until fat can be skimmed and cool chicken until it can be handled.
  5. Remove and discard bones and skin.
  6. Place chicken meat into six 1-pint freezer containers, leaving 1/2 inch space at top.
  7. Pour the skimmed chicken broth in six more 1-pint containers, with 1/2 inch space at top.
  8. Seal and label containers.
  9. Freeze and use within 3 months.
  10. The preparation time is approximate time needed to cool chicken.
  11. I usually allow the broth to sit over night and skim the next day.

    Food tags
    Chicken, Poultry, Meat, Inexpensive


Chicken mix and broth (recipe) details



Time:
Prep Time in Hours and Mins:4H30M

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