Arugula and mint salad (recipe)

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Arugula and mint salad (recipe)
NameArugula and mint salad
IngredientsFennel seed Red wine vinegar Dijon mustard Extra virgin olive oil Green leaf lettuce Arugula leaves Mint leaves
Preptime (in hours)0.166666667
Totaltime (in hours)0.166666667
Keto friendlinessKeto friendly
Calories139.3
Fat10.8
Protein5.6
Carbohydrate7.9
Fiber4.4
Net carbohydrates3.5
Sugar1.8
Saturated fat1.2
Cholesterol (mg)0
Sodium1086
Servings4
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Arugula and mint salad (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. In a mortar or spice grinder, coarsely grind the fennel seeds. In a small bowl, whisk the ground fennel with the red wine vinegar and Dijon mustard; season with salt and pepper.
  2. Gradually add the olive oil, whisking until the dressing is emulsified. In a bowl, toss the lettuce with the arugula and mint.
  3. Add the dressing and season with salt and pepper. Toss well and serve.

    Food tags
    Vegetable, Low Protein, Low Cholesterol, Summer, , Easy


Arugula and mint salad (recipe) details



Time:
Prep Time in Hours and Mins:10M

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