Double eggs (recipe)

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Revision as of 06:50, 4 February 2025 by Prab (talk | contribs) (CSV import)
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Double eggs (recipe)
NameDouble eggs
IngredientsEggs Mustard Mayonnaise Vinegar Sugar
Cooktime (in hours)0.416666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories162.8
Fat10.4
Protein12.7
Carbohydrate3.5
Fiber0.1
Net carbohydrates3.4
Sugar2.6
Saturated fat3.2
Cholesterol (mg)372.6
Sodium187.9
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Double eggs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Double eggs (recipe) image(external)

Recipe instructions

  1. Boil eggs then cool and peel them.
  2. Cut eggs in half, separating the egg yolk from the egg white.
  3. Place cut egg white onto a serving dish.
  4. Mix egg yolk, mayonnaise, mustard, vinegar, and sugar in a bowl until it is firm not runny. Add more or less of each ingredient until it suits your taste.
  5. Fill egg whites with the yolk mixture.
  6. Chill then serve.
  7. Makes a delicious and easy appetizer.

    Food tags
    , Easy, Inexpensive


Double eggs (recipe) details



Time:
Prep Time in Hours and Mins:30M

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