Pinatisan

Pinatisan is a traditional Filipino dish that is primarily made with pork, soy sauce, and patis (Filipino fish sauce). The dish is known for its savory and slightly salty flavor, which is derived from the patis. It is a popular dish in the Philippines and is often served with rice.

Ingredients

The main ingredients of Pinatisan are pork, soy sauce, and patis. Other ingredients that are commonly used in the dish include garlic, onion, pepper, and sometimes vegetables like green beans or bok choy. The pork is usually cut into small pieces and marinated in the soy sauce and patis before being cooked.

Preparation

The preparation of Pinatisan involves marinating the pork in a mixture of soy sauce and patis for several hours or overnight. The marinated pork is then sautéed with garlic and onions until it is browned. Water is added and the dish is simmered until the pork is tender. Vegetables can be added towards the end of the cooking process. The dish is typically served with rice.

Variations

There are several variations of Pinatisan. Some recipes use other types of meat, such as chicken or beef, instead of pork. Others add different vegetables or additional seasonings to the dish. Despite these variations, the use of patis remains a constant in all versions of Pinatisan.

Cultural Significance

Pinatisan is a staple dish in Filipino cuisine and is often served at home and at local eateries in the Philippines. It is also commonly served at Filipino gatherings and celebrations. The dish is a testament to the Filipino culinary tradition of using local ingredients and simple cooking techniques to create flavorful dishes.

See Also

• Filipino cuisine
• Patis
• List of Filipino dishes

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