Pulled pork (recipe)

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Pulled pork (recipe)
NamePulled pork
IngredientsBoneless pork shoulder Fresh ground black pepper Salt Sugar
Cooktime (in hours)6
Preptime (in hours)12
Totaltime (in hours)18
Keto friendlinessKeto friendly
Calories1166.7
Fat92
Protein76.3
Carbohydrate4.3
Fiber1.3
Net carbohydrates3
Sugar2.1
Saturated fat31.8
Cholesterol (mg)322.3
Sodium1705.5
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Pulled pork (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Blend paprika, pepper, salt and sugar together in small bowl. Sprinkle over entire surface of pork shoulder, patting and massaging into meat. Cover meat with plastic wrap and refrigerate overnight. Allow meat to stand at room temperature for one hour before cooking.
  2. Heat gas or charcoal to 275 degrees. Heat soaked wood chips over direct heat surface for smoking. Place pork over indirect heat, fat side down. Cover and cook for 6 hours total, maintaining heat at 275 degrees, turning meat about once an hour. Pork should register about 165 degrees using an instant read thermometer inserted into the middle.
  3. Allow pork to rest until cool enough to shred. Pour any accumulated juices over shredded meat. Serve with BBQ sauce on buns.

    Food tags
    Meat, Very Low Carbs, High Protein, Summer, Easy


Pulled pork (recipe) details



Time:
Prep Time in Hours and Mins:18H

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