Flavored vinegar (recipe)

Flavored vinegar (recipe)
Name	Flavored vinegar
Ingredients	White vinegar • Shallots • Garlic cloves • Raspberries • Mustard seeds • Rosemary • Tarragon
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	15.4
Fat	0.3
Protein	0.3
Carbohydrate	1.5
Fiber	0.2
Net carbohydrates	1.3
Sugar	0.2
Saturated fat	0
Cholesterol (mg)	0
Sodium	2.5
Yield	1 quart
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Flavored vinegar (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Flavored vinegar (recipe) image(external)

Recipe instructions

1. Collect the number of bottles necessary, with sound corks to fit.
2. Wash the bottles in soapy water, rinse first in very hot then in cold water, drain, dry and heat in a slow oven.
3. Scald the corks in boiling water.
4. Pour vinegar into an enamel lined or stainless steel pan and over low temperature slowly heat, do not let boil.
5. Add shallots, garlic, seeds and/or sprigs of herbs to the warm bottle.
6. If using tarragon, use a long sprig, twice the hight of the bottle, bend it double and push it down the neck of the bottle.
7. Fill up with warm vinegar, cork down tightly, place on a sunny window sill to mature for 4 - 6 weeks before using.
   
   Food tags
   For Large Groups, Easy, Inexpensive

Flavored vinegar (recipe) details

Time:
Prep Time in Hours and Mins:1080H15M

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