Beef crumble (recipe)

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Revision as of 02:43, 24 October 2023 by Prab (talk | contribs) (CSV import)
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Beef crumble (recipe)
NameBeef crumble
IngredientsBeef Onion Celery Mushroom Carrot Flour Worcestershire sauce
Cooktime (in hours)0.833333333
Preptime (in hours)0.416666667
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories403.2
Fat40.4
Protein5.8
Carbohydrate4
Fiber0.9
Net carbohydrates3.1
Sugar1.7
Saturated fat16.8
Cholesterol (mg)56.1
Sodium188.9
Servings4
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Beef crumble (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. TOPPING 3/4 cup wholemeal flour 1/3 cup rolled oats 1 oz butter 1/3 cup grated cheese 1/2 tsp dried mixed herbs Fry mince over a medium heat in its own fat, turning, until evenly browned.
  2. Add the onion, celery, mushrooms and carrot and fry for 5 minutes.
  3. Stir in the flour and cook a further minute. Add the stock, sauce and salt and pepper to taste. Bring to the boil, stirring.
  4. Cover and simmer 30 - 40 minutes.
  5. To make Topping:- Place the flour and rolled oats in a bowl.
  6. Rub in the butter until mixture resembles coarse breadcrumbs.
  7. Stir in the cheese, herbs and salt and pepper to taste. Transfer the meat to a greased casserole and spoon topping over.
  8. Bakeat 375 F for 20 - 30 minutes.

    Food tags
    Very Low Carbs, Oven, , Easy


Beef crumble (recipe) details



Time:
Prep Time in Hours and Mins:1H15M

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