Empanada tacos -n- wraps (recipe)

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Empanada tacos -n- wraps (recipe)
NameEmpanada tacos -n- wraps
IngredientsGround beef Sweet onion Garlic cloves Sazon goya con culantro y achiote Olive oil
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories577.6
Fat41.8
Protein42.8
Carbohydrate5.3
Fiber0.9
Net carbohydrates4.4
Sugar1.6
Saturated fat14.4
Cholesterol (mg)154.2
Sodium228.2
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Empanada tacos -n- wraps (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Empanada tacos -n- wraps (recipe) image(external)

Recipe instructions

  1. In large heated skillet add olive oil and onions. Cook until onions are translucent.
  2. Remove onion from skillet and set aside.
  3. Add meat to same skillet and brown until done.
  4. Add onions back to skillet with meat.
  5. Add remaining ingredients to meat mixture. Stir well and cooks through for about 10 minutes to ensure that all the ingredients blend.
  6. Serve and enjoy.
  7. Sofrito is a cooking base made of vegetables and spices. Recipes for it are on Zaar.

    Food tags
    South American, , Easy, Inexpensive



Keto-meter rating

Time:
Prep Time in Hours and Mins:20M

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