Low-carb slaw (recipe)

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Low-carb slaw (recipe)
NameLow-carb slaw
IngredientsGround beef Garlic cloves Green onions Low sodium soy sauce Sriracha sauce Ginger paste White vinegar Sriracha sauce
Cooktime (in hours)0.333333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories339.3
Fat23.9
Protein23.1
Carbohydrate7.8
Fiber2.9
Net carbohydrates4.9
Sugar3.6
Saturated fat7.7
Cholesterol (mg)77.1
Sodium361.5
Servings4
Reviewaggregate


{{

|= my husband and I could polish off the batch with no problem!-->

Keto-meter rating

Time:
Prep Time in Hours and Mins:25M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Low-carb slaw (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Low-carb slaw (recipe) image(external)

Recipe instructions

  1. Brown ground beef and season with salt and pepper to taste.
  2. Remove from pan and set aside.
  3. Heat up sesame oil and sautv garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
  4. Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
  5. Add back in hamburger. Mix well and serve!
  6. Serve with additional Sriracha sauce on the side for people who want to add spice.

    Food tags
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