Bacon swiss meatloaf (recipe)

Bacon swiss meatloaf (recipe)
Name	Bacon swiss meatloaf
Ingredients	Egg • Evaporated milk • Swiss cheese • Garlic powder • Onion powder • Ground beef
Cooktime (in hours)	1
Preptime (in hours)	0.333333333
Totaltime (in hours)	1.333333333
Keto friendliness	Keto friendly
Calories	389.3
Fat	26.6
Protein	30.8
Carbohydrate	4.9
Fiber	0.1
Net carbohydrates	4.8
Sugar	0.7
Saturated fat	12.5
Cholesterol (mg)	141.5
Sodium	177.8
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Bacon swiss meatloaf (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. In a large bowl, combine the egg, milk, 1 cup swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder.
2. Crumble beef over mixture and mix well.
3. Shape into a loaf in a greased 11 inch X 7 inch X 2 inch baking dish.
4. Bake, uncovered, at 350 8 for 1 hour or until meat is no longer pink and a meat thermometer reads 160 8.
5. Drain.
6. Sprinkle with remaining cheese and bacon.
7. Bake3-5 minutes longer or until cheese is melted.
8. Let stand for 10 minutes before slicing.
   
   Food tags
   , Easy

Keto-meter rating

• For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
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Time:
Prep Time in Hours and Mins:1H20M

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