Jupiter (apple)

Jupiter is a variety of apple that was first cultivated in the United Kingdom. It is a cross between the Cox's Orange Pippin and Starking Delicious varieties. The apple is known for its sweet and slightly tangy flavor, as well as its firm and juicy texture.

History

The Jupiter apple was first bred in 1966 by the East Malling Research Station in Kent, England. It was released to the public in 1981. The apple was named after the Roman god Jupiter, in keeping with the tradition of naming new apple varieties after figures from classical mythology.

Characteristics

Jupiter apples are medium to large in size and have a round shape. The skin is smooth and has a bright red color over a yellow background. The flesh is cream-colored and firm, with a sweet and slightly tangy flavor. The apple is known for its good storage qualities, as it can be kept for several months without losing its flavor or texture.

Cultivation

Jupiter apples are suitable for growing in temperate climates. They are resistant to many common apple diseases, including apple scab and mildew. The trees are moderately vigorous and have a spreading growth habit. They start bearing fruit at a young age and have a good yield. The apples are typically harvested in late September or early October.

Uses

Jupiter apples are versatile and can be used for a variety of culinary purposes. They are excellent for eating fresh out of hand, but can also be used in baking, salads, and sauces. Their firm texture holds up well when cooked, making them a good choice for pies and tarts.

See also

• List of apple cultivars
• Apple
• Cox's Orange Pippin
• Starking Delicious

This article is a stub related to food. You can help WikiMD by expanding it!

• 
  Jupiter (apple)