Jalisco pork (recipe): Difference between revisions
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{{keto-eight-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/79/77/0/picjr2Km6.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Pound pork evenly to 1/4-inch thickness (between plastic wrap is good).</li><li>Blend paprika, chili powder, vinegar, [[garlic]], cumin, oregano, and salt, and rub over all sides of pork.</li><li>Rest meat for at least one hour, refrigerated.</li><li>Cut pork into 3-4 serving pieces.</li><li>Pan-fry meat in the oil on both sides, until cooked to your liking.</li><li>Drain meat and season with additional [[salt]] (if desired) and lime.</li><li>Serve on warm tortillas with salsa, guacamole, and sliced fresh chiles (if desired).<br>{{food tags}}<br>[[Meat]], [[Mexican]], [[Very Low Carbs]], [[High Protein]], [[Stove Top]], [[Category:Foods made in less than 4 Hours]]<!--comments<br>This is also known as Carne Adobado. Either way, it is so simple to make, and quite delicious. Nicely sliced up and served in a tortilla, it's a nice change from a steak taco. This recipe comes from Sunset magazine, if I remember right.--></li></ol><br>{{keto-eight-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''1H23M<br>[[Category:Pork]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Pork keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Pork keto recipes]]" | {{keto-eight-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/79/77/0/picjr2Km6.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Pound pork evenly to 1/4-inch thickness (between plastic wrap is good).</li><li>Blend paprika, chili powder, vinegar, [[garlic]], cumin, oregano, and salt, and rub over all sides of pork.</li><li>Rest meat for at least one hour, refrigerated.</li><li>Cut pork into 3-4 serving pieces.</li><li>Pan-fry meat in the oil on both sides, until cooked to your liking.</li><li>Drain meat and season with additional [[salt]] (if desired) and lime.</li><li>Serve on warm tortillas with salsa, guacamole, and sliced fresh chiles (if desired).<br>{{food tags}}<br>[[Meat]], [[Mexican]], [[Very Low Carbs]], [[High Protein]], [[Stove Top]], [[Category:Foods made in less than 4 Hours]]<!--comments<br>This is also known as Carne Adobado. Either way, it is so simple to make, and quite delicious. Nicely sliced up and served in a tortilla, it's a nice change from a steak taco. This recipe comes from Sunset magazine, if I remember right.--></li></ol><br>{{keto-eight-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''1H23M<br>[[Category:Pork]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Pork keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Pork keto recipes]]" | ||
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Latest revision as of 07:59, 4 February 2025
| Jalisco pork (recipe) | |
|---|---|
| Name | Jalisco pork |
| Ingredients | Paprika • Chili powder • Red wine vinegar • Garlic • Ground cumin • Dried oregano • Salt • Olive oil • Lime wedges • Tortilla • Salsa |
| Cooktime (in hours) | 0.133333333 |
| Preptime (in hours) | 1.25 |
| Totaltime (in hours) | 1.383333333 |
| Keto friendliness | Keto friendly |
| Calories | 236.4 |
| Fat | 10.3 |
| Protein | 31.8 |
| Carbohydrate | 3.1 |
| Fiber | 1.3 |
| Net carbohydrates | 1.8 |
| Sugar | 0.4 |
| Saturated fat | 2.5 |
| Cholesterol (mg) | 98.3 |
| Sodium | 490.7 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Jalisco pork (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Jalisco pork (recipe) image(external)
Recipe instructions
- Pound pork evenly to 1/4-inch thickness (between plastic wrap is good).
- Blend paprika, chili powder, vinegar, garlic, cumin, oregano, and salt, and rub over all sides of pork.
- Rest meat for at least one hour, refrigerated.
- Cut pork into 3-4 serving pieces.
- Pan-fry meat in the oil on both sides, until cooked to your liking.
- Drain meat and season with additional salt (if desired) and lime.
- Serve on warm tortillas with salsa, guacamole, and sliced fresh chiles (if desired).
Food tags
Meat, Mexican, Very Low Carbs, High Protein, Stove Top,
Jalisco pork (recipe) details
Time:
Prep Time in Hours and Mins:1H23M
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