Simple miso nori soup (recipe): Difference between revisions
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{{keto-seven-recipe-top}}<br>{{keto-seven-recipe}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/30/47/79/picWnWuUs.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Pour the water into a 2-quart pot. Stir in the miso until it's no longer in chunks.</li><li>Bring to a [[simmer]].</li><li>Tear the nori into pieces about 1.5\ by 1.5\</li><li>but don't be concerned if they're bigger or smaller than that. Add to the pot.</li><li>Dice the tofu until you like the size of the pieces. Add to the pot.</li><li>Best enjoyed immediately but keeps well in the fridge.<br>{{food tags}}<br>[[Soy/Tofu]], [[Beans]], [[Japanese]], [[Asian]], [[Vegan]], [[Free Of...]], [[Savory]], [[Category:Foods made in less than 15 mins]], [[Beginner Cook]], [[Stove Top]], [[Easy]]<!--comments<br>This Japanese soup is simple, delicious, and low-calorie! It tastes just like the homemade miso soup at my favorite Japanese restaurant. This recipe can easily be doubled, halved, or made to any other size.--></li></ol><br>{{keto-seven-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''15M<br>[[Category:Clear Soup]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Clear soup keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Clear soup keto recipes]]" | {{keto-seven-recipe-top}}<br>{{keto-seven-recipe}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/30/47/79/picWnWuUs.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Pour the water into a 2-quart pot. Stir in the miso until it's no longer in chunks.</li><li>Bring to a [[simmer]].</li><li>Tear the nori into pieces about 1.5\ by 1.5\</li><li>but don't be concerned if they're bigger or smaller than that. Add to the pot.</li><li>Dice the tofu until you like the size of the pieces. Add to the pot.</li><li>Best enjoyed immediately but keeps well in the fridge.<br>{{food tags}}<br>[[Soy/Tofu]], [[Beans]], [[Japanese]], [[Asian]], [[Vegan]], [[Free Of...]], [[Savory]], [[Category:Foods made in less than 15 mins]], [[Beginner Cook]], [[Stove Top]], [[Easy]]<!--comments<br>This Japanese soup is simple, delicious, and low-calorie! It tastes just like the homemade miso soup at my favorite Japanese restaurant. This recipe can easily be doubled, halved, or made to any other size.--></li></ol><br>{{keto-seven-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''15M<br>[[Category:Clear Soup]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Clear soup keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Clear soup keto recipes]]" | ||
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Latest revision as of 06:43, 4 February 2025
| Simple miso nori soup (recipe) | |
|---|---|
| Name | Simple miso nori soup |
| Ingredients | Miso • Water • Nori • Low-fat tofu |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 22 |
| Fat | 0.7 |
| Protein | 1.3 |
| Carbohydrate | 2.9 |
| Fiber | 0.6 |
| Net carbohydrates | 2.3 |
| Sugar | 0.7 |
| Saturated fat | 0.1 |
| Cholesterol (mg) | 0 |
| Sodium | 419.2 |
| Servings | 4 |
| Yield | 4 bowls |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Simple miso nori soup (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Simple miso nori soup (recipe) details
Simple miso nori soup (recipe) image(external)
Recipe instructions
- Pour the water into a 2-quart pot. Stir in the miso until it's no longer in chunks.
- Bring to a simmer.
- Tear the nori into pieces about 1.5\ by 1.5\
- but don't be concerned if they're bigger or smaller than that. Add to the pot.
- Dice the tofu until you like the size of the pieces. Add to the pot.
- Best enjoyed immediately but keeps well in the fridge.
Food tags
Soy/Tofu, Beans, Japanese, Asian, Vegan, Free Of..., Savory, , Beginner Cook, Stove Top, Easy
Simple miso nori soup (recipe) details
Time:
Prep Time in Hours and Mins:15M
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