Salad cream: Difference between revisions

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Salad Cream

Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50% oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It is somewhat similar in composition to mayonnaise and is used in a similar way to salad dressing.

History

Salad cream was introduced in the United Kingdom in the late 19th century by Heinz. It was the first product that Heinz manufactured specifically for the UK market. The condiment became popular as a cheaper alternative to mayonnaise, which was more expensive due to its higher oil content.

Ingredients

The primary ingredients of salad cream include:

Uses

Salad cream is commonly used as a dressing for salads, but it can also be used as a spread for sandwiches or as a dip for vegetables. It is known for its tangy flavor, which comes from the vinegar and mustard.

Nutritional Information

Salad cream is lower in fat than mayonnaise, making it a popular choice for those looking to reduce their fat intake. However, it is still relatively high in calories and should be consumed in moderation.

Variations

There are several variations of salad cream available, including low-fat and flavored versions. Some brands offer salad cream with added herbs or spices for additional flavor.

References

"Salad Cream." Heinz UK. Accessed October 2023.
"The History of Salad Cream." British Food History. Accessed October 2023.

External Links

[Heinz Salad Cream](https://www.heinz.co.uk/products/salad-cream)

Condiments

Sauces	* Agre dulce Agrodolce Aioli Barbecue sauce Bigarade sauce Brown sauce Buffalo sauce Cheese sauce Alfredo sauce Caruso sauce Cheddar sauce Cheez Whiz Fondue Mornay sauce Nacho cheese Chili sauce Chimichurri Cocktail sauce Colo-colo Crema Caruru Dabu-dabu Fish sauce Fritessaus Fry sauce Garum Gastrique Gravy Hot sauce Latik Khrenovina Lechon sauce Marie Rose sauce Mayonnaise Kewpie Kielecki Miracle Whip Mignonette sauce Mild sauce Monkey gland sauce Mujdei Mumbo sauce Oyster sauce Peanut sauce Pearà Pesto Pistou Remoulade Salsa golf Salsa verde Satsivi Steak sauce Tartar sauce Tatbila Teriyaki sauce Tiparos Tkemali Tomato sauce Vincotto XO sauce Zingara sauce
Dips	* Ajika Baba ghanoush Chile con queso Duck sauce Duqqa Garlic chive flower sauce Guacamole Hogao Honey dill Hummus Muhammara Nam chim Nam phrik Nước chấm Skyronnes Sweet chili sauce Toum Tzatziki Zhug
Pickles and preserves	* Amba Atchara Cheong Chutney Green mango chutney Curtido Encurtido Fruit preserves Gari Horseradish Ljutenica Pepper jelly Piccalilli Pickled cucumber Pickled fruit Relish Chicago-style relish Sauerkraut Kimchi Sumbala Taba ng talangka Tomato jam Watermelon rind preserves
Spreads and pastes	* Ajvar Anchovy paste Bagoong Biber salçası Beurre Maître d'Hôtel Chili paste Chrain Coconut jam Fish paste Gochujang Liver spread Kyopolou Maafe Malidzano Meat extract Bovril Murri Nut butter Palapa Pindjur Roe Caviar Sahawiq Tapai Wasabi Yeast extract Marmite Vegemite Zacuscă
Oils and liquids	* Chili oil Halford Leicestershire Table Sauce Mustard oil Olive oil Patis Perilla oil Ponzu Salmoriglio Sesame oil Soy sauce Soup soy sauce Sweet soy sauce Toyomansi Syrup Worcestershire sauce Tonkatsu sauce

British cuisine
File:A roast lamb dinner at Black Horse Inn, Nuthurst West Sussex England.jpg
National cuisines
English Scottish Welsh Northern Irish
Regional cuisines
Carmarthenshire Monmouthshire Gower Pembrokeshire Ceredigion Cornwall Channel Islands
Overseas/Fusion cuisine
Anglo-Indian Anguillian Balti curries Bermudian British Chinese cuisine British Virgin Islands Cayman Islands Falkland Islands Gibraltarian Montserrat Saint Helena Hong Kong Pitcairn Islands Turks and Caicos Islands
People
British chefs
v t e

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@@ Line 1: / Line 1: @@
-{{Infobox condiment
+Salad Cream
-| name = Salad Cream
-| image = Salad cream.jpg
+'''Salad cream''' is a creamy, pale yellow condiment based on an emulsion of about 25–50% oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It is somewhat similar in composition to mayonnaise and is used in a similar way to [[salad dressing]].
-| caption = A jar of commercial salad cream
-| alternate_name =
+== History ==
-| country = United Kingdom
+Salad cream was introduced in the United Kingdom in the late 19th century by [[Heinz]]. It was the first product that Heinz manufactured specifically for the UK market. The condiment became popular as a cheaper alternative to mayonnaise, which was more expensive due to its higher oil content.
-| region =
-| creator =
+== Ingredients ==
-| course = Condiment
+The primary ingredients of salad cream include:
-| served = Cold
+* [[Water]]
-| main_ingredient = [[Egg yolks]], [[vinegar]], [[mustard]], [[vegetable oil]], [[sugar]], [[spices]]
+* [[Vegetable oil]]
-| variations =
+* [[Spirit vinegar]]
-| calories =
+* [[Sugar]]
-}}
+* [[Mustard]]
-'''Salad cream''' is a creamy, pale yellow [[condiment]] traditionally used in the [[United Kingdom]] as a dressing for [[salad]]s. Made primarily from [[egg yolks]], [[vinegar]], [[mustard]], [[vegetable oil]], [[sugar]], and a variety of [[spices]], salad cream has a tangy, slightly sweet flavor that complements a wide range of salads and dishes. Its consistency is similar to that of [[mayonnaise]], but salad cream is distinguished by its unique taste and the inclusion of more vinegar, giving it a thinner texture and a more pronounced acidic profile.
+* [[Salt]]
-==History==
+* [[Egg yolk]]
-Salad cream was first introduced in the United Kingdom by the company Heinz in 1914. It was developed as an affordable alternative to mayonnaise, which was considered a luxury item at the time. During the [[World War I|First World War]] and [[World War II|Second World War]], salad cream became increasingly popular in the UK due to its long shelf life and the rationing of ingredients required for traditional mayonnaise.
+* [[Modified cornflour]]
-==Ingredients and Preparation==
+* [[Stabilizers]]
-The basic ingredients of salad cream include [[egg yolks]], [[vinegar]], [[mustard]], [[vegetable oil]], [[sugar]], and [[spices]]. These ingredients are emulsified to create a smooth, creamy sauce. Commercial versions of salad cream may also contain stabilizers and preservatives to extend their shelf life.
-==Culinary Uses==
+== Uses ==
-Salad cream is commonly used as a dressing for various types of salads, including [[garden salad]]s, [[potato salad]]s, and [[coleslaw]]. It can also be used as a sandwich spread, particularly in [[egg salad]] and [[ham]] sandwiches, or as a dip for [[vegetable]]s and [[snack]]s.
+Salad cream is commonly used as a dressing for [[salads]], but it can also be used as a spread for [[sandwiches]] or as a dip for [[vegetables]]. It is known for its tangy flavor, which comes from the vinegar and mustard.
-==Cultural Significance==
-In the United Kingdom, salad cream has a nostalgic appeal for many, being associated with traditional British cuisine and family meals. Despite the introduction of a wider variety of condiments and dressings, salad cream has maintained its popularity and is considered a staple in many British households.
+== Nutritional Information ==
-==See Also==
+Salad cream is lower in fat than mayonnaise, making it a popular choice for those looking to reduce their fat intake. However, it is still relatively high in calories and should be consumed in moderation.
+== Variations ==
+There are several variations of salad cream available, including low-fat and flavored versions. Some brands offer salad cream with added herbs or spices for additional flavor.
+== See Also ==
 * [[Mayonnaise]]
+* [[Ranch dressing]]
 * [[Vinaigrette]]
-* [[Condiment]]
-* [[List of condiments]]
+== References ==
+* "Salad Cream." Heinz UK. Accessed October 2023.
+* "The History of Salad Cream." British Food History. Accessed October 2023.
+== External Links ==
+* [Heinz Salad Cream](https://www.heinz.co.uk/products/salad-cream)
+{{Condiments}}
+{{British cuisine}}
+[[Category:Condiments]]
 [[Category:British cuisine]]
-[[Category:Condiments]]
+[[Category:Salad dressings]]
-[[Category:Sauces]]
-{{food-stub}}