Cuisine of Carmarthenshire

Cuisine of Carmarthenshire is a unique blend of traditional Welsh dishes and modern culinary innovations, influenced by the county's rich agricultural heritage and coastal location.

History

The Welsh culinary tradition has significantly influenced the cuisine of Carmarthenshire. The county's cuisine has evolved over centuries, shaped by its agricultural practices, geographical features, and historical events.

Ingredients

The cuisine of Carmarthenshire is characterized by the use of local, seasonal ingredients. The county's fertile lands produce a variety of vegetables, fruits, and cereals, while its coastal location provides an abundance of seafood.

Meat

Lamb is a staple in Carmarthenshire's cuisine, often used in traditional dishes like Cawl, a hearty Welsh stew. Beef and pork are also commonly used.

Dairy

Carmarthenshire is renowned for its cheeses, particularly its Caerphilly, a hard, crumbly cheese that originated in the region.

Seafood

The county's coastline provides a variety of seafood, including crabs, lobsters, and mussels.

Dishes

Carmarthenshire's cuisine includes a variety of dishes, from traditional Welsh recipes to modern culinary creations.

Traditional Dishes

Traditional dishes include Cawl, a hearty stew made with lamb and root vegetables, and Welsh rarebit, a dish made with cheese, mustard, and ale served on toast.

Modern Dishes

Modern Carmarthenshire cuisine often incorporates traditional ingredients in innovative ways, reflecting the county's evolving culinary scene.

Beverages

Carmarthenshire is known for its ciders and real ales, produced using locally grown apples and barley.

See Also

• Cuisine of Wales
• Welsh cuisine

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Cuisine of Carmarthenshire

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  Carmarthenshire Museum
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  Carmarthen Show 1951
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  Tyn-y-cwm pigs, Llansawel
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  Carmarthen Ham
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  Faggots
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  Sheep and Moorland
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  Sea trout (Sewin) for sale at Swansea Market
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  Fresh samphire for sale at Swansea Market