Duck sauce
Duck Sauce
Duck Sauce (/dʌk sɔːs/), also known as Plum Sauce, is a sweet and tangy condiment often used in Chinese cuisine. The sauce is made from plums, apricots, sugar, and spices. Despite its name, it does not contain any duck.
Etymology
The term "Duck Sauce" is believed to have originated in the United States. It is thought to have been named for its frequent pairing with Peking Duck, a popular dish in Chinese-American restaurants.
Usage
Duck Sauce is commonly used as a dipping sauce for egg rolls, spring rolls, and other dim sum items. It can also be used as a glaze for roasted meats, such as duck and chicken.
Related Terms
- Sweet and Sour Sauce: Another popular sauce in Chinese cuisine, made from sugar, vinegar, and ketchup.
- Hoisin Sauce: A thick, fragrant sauce commonly used in Chinese cooking. It is sweet and spicy, and is often used in stir fries and as a dipping sauce.
- Oyster Sauce: A dark, thick sauce made from oysters. It is commonly used in Chinese cooking, particularly in stir-fries and marinades.
See Also
External links
- Medical encyclopedia article on Duck sauce
- Wikipedia's article - Duck sauce
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