Nuttelex: Difference between revisions
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== | {{Infobox product | ||
Nuttelex | | name = Nuttelex | ||
| image = <!-- Image removed --> | |||
| caption = Nuttelex spread | |||
| type = Margarine | |||
| currentowner = Nuttelex Food Products Pty Ltd | |||
| origin = Australia | |||
| introduced = 1932 | |||
| markets = Australia, New Zealand | |||
}} | |||
'''Nuttelex''' is a brand of [[margarine]] that is manufactured in [[Australia]]. It is known for being a [[dairy-free]] and [[vegan]] alternative to traditional butter and margarine products. Nuttelex is made from a blend of [[plant oils]] and is fortified with [[vitamins]] and [[minerals]]. | |||
Nuttelex is | |||
== | == History == | ||
Nuttelex | Nuttelex was first introduced in 1932 by Nuttelex Food Products Pty Ltd. The brand was created to provide a [[healthier]] alternative to [[butter]], which was the predominant spread used at the time. Over the years, Nuttelex has expanded its product line to include various flavors and formulations, catering to different dietary needs and preferences. | ||
== | == Ingredients == | ||
Nuttelex is | Nuttelex is primarily made from a blend of [[vegetable oils]], including [[sunflower oil]], [[canola oil]], and [[olive oil]]. It is free from [[animal products]], making it suitable for [[vegans]] and those with [[lactose intolerance]]. The product is also free from [[gluten]], [[cholesterol]], and [[artificial colors]] and flavors. | ||
== | == Nutritional Information == | ||
Nuttelex | Nuttelex is fortified with essential vitamins such as [[vitamin A]], [[vitamin D]], and [[vitamin E]]. It is a source of [[polyunsaturated fats]] and [[monounsaturated fats]], which are considered healthier types of fats compared to [[saturated fats]]. | ||
== | == Variants == | ||
Nuttelex | Nuttelex offers several variants to cater to different tastes and dietary requirements: | ||
* '''Nuttelex Original''' - The classic formulation. | |||
* '''Nuttelex Olive''' - Made with added [[olive oil]] for a distinct flavor. | |||
* '''Nuttelex Lite''' - A reduced-fat version for those seeking lower calorie intake. | |||
* '''Nuttelex Buttery''' - A formulation with a buttery taste, still dairy-free. | |||
* '''Nuttelex Coconut Oil''' - Infused with [[coconut oil]] for a unique flavor profile. | |||
== | == Usage == | ||
Nuttelex can be used as a spread on [[bread]], [[toast]], and [[crackers]]. It is also suitable for [[cooking]] and [[baking]], providing a versatile alternative to butter in various recipes. | |||
== See Also == | |||
* [[Margarine]] | * [[Margarine]] | ||
* [[Veganism]] | * [[Veganism]] | ||
* [[Lactose intolerance]] | * [[Lactose intolerance]] | ||
* [[ | * [[Plant-based diet]] | ||
== | == References == | ||
[[Category: | * [https://www.nuttelex.com.au/ Official Nuttelex Website] | ||
== External Links == | |||
* [https://www.nuttelex.com.au/ Nuttelex Official Website] | |||
{{Veganism}} | |||
{{Gluten-free}} | |||
[[Category:Margarine brands]] | |||
[[Category:Vegan cuisine]] | [[Category:Vegan cuisine]] | ||
[[Category:Australian brands]] | [[Category:Australian brands]] | ||
[[Category: | [[Category:Food and drink introduced in 1932]] | ||
== Nuttelex gallery == | |||
<gallery> | |||
File:Nuttelex logo.svg|Nuttelex logo | |||
</gallery> | |||
Latest revision as of 03:24, 9 March 2025
Nuttelex is a brand of margarine that is manufactured in Australia. It is known for being a dairy-free and vegan alternative to traditional butter and margarine products. Nuttelex is made from a blend of plant oils and is fortified with vitamins and minerals.
History[edit]
Nuttelex was first introduced in 1932 by Nuttelex Food Products Pty Ltd. The brand was created to provide a healthier alternative to butter, which was the predominant spread used at the time. Over the years, Nuttelex has expanded its product line to include various flavors and formulations, catering to different dietary needs and preferences.
Ingredients[edit]
Nuttelex is primarily made from a blend of vegetable oils, including sunflower oil, canola oil, and olive oil. It is free from animal products, making it suitable for vegans and those with lactose intolerance. The product is also free from gluten, cholesterol, and artificial colors and flavors.
Nutritional Information[edit]
Nuttelex is fortified with essential vitamins such as vitamin A, vitamin D, and vitamin E. It is a source of polyunsaturated fats and monounsaturated fats, which are considered healthier types of fats compared to saturated fats.
Variants[edit]
Nuttelex offers several variants to cater to different tastes and dietary requirements:
- Nuttelex Original - The classic formulation.
- Nuttelex Olive - Made with added olive oil for a distinct flavor.
- Nuttelex Lite - A reduced-fat version for those seeking lower calorie intake.
- Nuttelex Buttery - A formulation with a buttery taste, still dairy-free.
- Nuttelex Coconut Oil - Infused with coconut oil for a unique flavor profile.
Usage[edit]
Nuttelex can be used as a spread on bread, toast, and crackers. It is also suitable for cooking and baking, providing a versatile alternative to butter in various recipes.
See Also[edit]
References[edit]
External Links[edit]
| Gluten-free topics | ||||||||
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This gluten-free related article is a stub. You can help WikiMD by expanding it.
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Nuttelex gallery[edit]
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Nuttelex logo
