Crackers
Crackers
Crackers (/ˈkrækərz/) are a type of biscuit that are typically hard, flat and unsweetened. They are a common staple in many diets and are often paired with cheese, meat, or spreads.
Etymology
The term "cracker" is believed to have originated from the Dutch word "krakelen", which means "to crack". This is likely due to the cracking sound that is made when a cracker is bitten into.
Types of Crackers
There are many different types of crackers, including:
- Saltine crackers: These are thin, crisp crackers that are typically sprinkled with coarse salt.
- Graham crackers: These are sweetened crackers made with graham flour.
- Ritz crackers: These are round, buttery crackers that are often used in recipes.
- Water crackers: These are thin, crisp crackers that are often served with cheese.
Nutritional Information
Crackers are typically low in protein and fiber, but can be high in sodium and carbohydrates. Some types of crackers, such as whole grain or multi-grain crackers, may contain more fiber and protein.
Related Terms
- Biscuit: A type of baked bread product that is typically soft and flaky.
- Bread: A staple food prepared from a dough of flour and water.
- Cheese: A dairy product derived from milk.
- Meat: Animal flesh that is eaten as food.
- Spread: A food that is spread with a knife onto bread, biscuits, or crackers.
External links
- Medical encyclopedia article on Crackers
- Wikipedia's article - Crackers
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