Codex Alimentarius

The Codex Alimentarius (pronounced: /ˈkoʊdɛks ˌælɪmɛnˈtɑːriəs/), is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations relating to foods, food production, and food safety.

Etymology

The term Codex Alimentarius is Latin and translates to "Food Code" or "Food Law". The Codex Alimentarius is named after the Codex Alimentarius Austriacus, a standard for food and food products established in Austria in the early 20th century.

History

The Codex Alimentarius was established by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) in 1963 to develop food standards and ensure fair trade practices in the food trade. The Codex Alimentarius Commission (CAC) is responsible for the development and promotion of these standards.

Standards

The Codex Alimentarius includes standards for all the principal foods, whether processed, semi-processed or raw, and materials used in the further processing of food. The standards are based on scientific evidence and are intended to ensure food safety and quality.

Related Terms

Food Safety: The conditions and practices that preserve the quality of food to prevent contamination and foodborne illnesses.
Food and Agriculture Organization (FAO): A specialized agency of the United Nations that leads international efforts to defeat hunger.
World Health Organization (WHO): A specialized agency of the United Nations responsible for international public health.

External links

Medical encyclopedia article on Codex Alimentarius
Wikipedia's article - Codex Alimentarius

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Codex Alimentarius