Nuttelex

From Food & Medicine Encyclopedia


Nuttelex is a brand of margarine that is manufactured in Australia. It is known for being a dairy-free and vegan alternative to traditional butter and margarine products. Nuttelex is made from a blend of plant oils and is fortified with vitamins and minerals.

History[edit]

Nuttelex was first introduced in 1932 by Nuttelex Food Products Pty Ltd. The brand was created to provide a healthier alternative to butter, which was the predominant spread used at the time. Over the years, Nuttelex has expanded its product line to include various flavors and formulations, catering to different dietary needs and preferences.

Ingredients[edit]

Nuttelex is primarily made from a blend of vegetable oils, including sunflower oil, canola oil, and olive oil. It is free from animal products, making it suitable for vegans and those with lactose intolerance. The product is also free from gluten, cholesterol, and artificial colors and flavors.

Nutritional Information[edit]

Nuttelex is fortified with essential vitamins such as vitamin A, vitamin D, and vitamin E. It is a source of polyunsaturated fats and monounsaturated fats, which are considered healthier types of fats compared to saturated fats.

Variants[edit]

Nuttelex offers several variants to cater to different tastes and dietary requirements:

  • Nuttelex Original - The classic formulation.
  • Nuttelex Olive - Made with added olive oil for a distinct flavor.
  • Nuttelex Lite - A reduced-fat version for those seeking lower calorie intake.
  • Nuttelex Buttery - A formulation with a buttery taste, still dairy-free.
  • Nuttelex Coconut Oil - Infused with coconut oil for a unique flavor profile.

Usage[edit]

Nuttelex can be used as a spread on bread, toast, and crackers. It is also suitable for cooking and baking, providing a versatile alternative to butter in various recipes.

See Also[edit]

References[edit]

External Links[edit]

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Nuttelex gallery[edit]

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