Tortilla valenciana (recipe)

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Tortilla valenciana (recipe)
NameTortilla valenciana
IngredientsSpinach Eggs Nutmeg Pine nuts Olive oil
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories290.1
Fat20.2
Protein20.3
Carbohydrate10.5
Fiber5.7
Net carbohydrates4.8
Sugar1.6
Saturated fat4.5
Cholesterol (mg)372
Sodium339.8
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Tortilla valenciana (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Tortilla valenciana (recipe) image(external)

Recipe instructions

  1. Wash the spinach. Remove and discard any tough stalks and shred the leaves. Blanch the spinach in the water that clings to it and drain as soon as it collapses. Press the spinach dry through a sieve and leave to cool a little.
  2. Lightly beat the eggs with the nutmeg and salt and pepper. Stir in the spinach and nuts.
  3. Heat the oil in an 8 \ frying pan. Tip in the egg mixture . Fry gently for about 10 minutes until the eggs begin to look set. As it cooks neaten the sides with a spatula to build up a deep stright edge.
  4. Slide it out on to a plate then insert it back into the pan and cook the other side for about 5 minutes. A little more oil in the pan may be necessary. Drain well.
  5. Serve warm or cool, cut into quarters with piping hot chips fried in olive oil and a tomato salad.

    Food tags
    Greens, Vegetable, Spanish, European, Very Low Carbs,



Keto-meter rating

Time:
Prep Time in Hours and Mins:30M

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