Sweet almond oil
Sweet Almond Oil
Sweet almond oil (pronunciation: /swi:t ˈɑːmənd ɔɪl/) is a type of oil extracted from the almond kernel, specifically the sweet almond variety (Prunus dulcis, var. dulcis).
Etymology
The term "almond" originates from the Old French alemande, which in turn is derived from the Late Latin amandula. The prefix "sweet" is used to differentiate this oil from the bitter almond oil, which is derived from a different variety of almond.
Description
Sweet almond oil is a clear, pale yellow liquid that is nearly odorless. It is a popular ingredient in cosmetics, skincare products, and culinary applications due to its mild flavor and beneficial properties.
Properties and Uses
Sweet almond oil is rich in vitamin E, monounsaturated fatty acids, proteins, potassium, and zinc. It is known for its ability to keep skin cells healthy, protect the skin from UV radiation damage, and help the skin look smooth, soft, and free of fine lines. In cooking, it is often used as a salad dressing or for sautéing food.
Related Terms
- Almond: The tree and its fruit from which the oil is extracted.
- Oil: A nonpolar chemical substance that is a viscous liquid at ambient temperatures.
- Vitamin E: A group of eight fat-soluble compounds that include four tocopherols and four tocotrienols.
- Cosmetics: Substances used to enhance or alter the appearance of the face or fragrance and texture of the body.
- Skincare: The range of practices that support skin integrity, enhance its appearance and relieve skin conditions.
External links
- Medical encyclopedia article on Sweet almond oil
- Wikipedia's article - Sweet almond oil
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski