Peanut oil
Peanut Oil
Peanut oil, also known as groundnut oil or arachis oil, is a type of vegetable oil derived from peanuts. It is used in cooking for its high smoke point and nutty flavor, as well as in medicine due to its potential health benefits.
Pronunciation
Peanut oil: /ˈpiː.nʌt ɔɪl/
Etymology
The term "peanut oil" is derived from the English words "peanut", referring to the plant from which the oil is extracted, and "oil", a term of Indo-European origin referring to any nonpolar chemical substance that is a viscous liquid at ambient temperatures.
Usage
Peanut oil is commonly used in cooking, particularly in Asian cuisine, due to its high smoke point and slightly sweet, nutty flavor. It is also used in the production of cosmetics, pharmaceuticals, and soaps.
Health Benefits
Peanut oil is rich in monounsaturated fats, which are considered heart-healthy fats. It also contains vitamin E, a powerful antioxidant that can help protect the body against damage from free radicals.
Related Terms
See Also
External links
- Medical encyclopedia article on Peanut oil
- Wikipedia's article - Peanut oil
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