Rapeseed oil
Rapeseed Oil
Rapeseed Oil (pronunciation: /ˈreɪpˌsiːd ɔɪl/) is a type of vegetable oil that is produced from the seeds of the rapeseed plant, also known as Brassica napus.
Etymology
The term "rapeseed" comes from the Latin rapum, meaning turnip. Rapeseed is a member of the Brassicaceae family, which includes cabbages, mustard, and turnips. The term "oil" is derived from the Old English æle, meaning "olive oil, oil".
Description
Rapeseed oil is known for its light flavor, high smoke point, and smooth texture. It's commonly used in cooking and baking, but also has industrial applications such as biofuel production. The oil is rich in omega-3 and omega-6 fatty acids, as well as vitamin E.
Production
The production of rapeseed oil involves the pressing of rapeseed seeds to extract the oil. The seeds are first cleaned and then heated to facilitate oil extraction. The oil is then refined to remove impurities.
Health Benefits
Rapeseed oil is considered a healthy oil due to its balance of omega-3 and omega-6 fatty acids and low saturated fat content. It is also a good source of vitamin E, which has antioxidant properties.
Related Terms
External links
- Medical encyclopedia article on Rapeseed oil
- Wikipedia's article - Rapeseed oil
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