Poppyseed oil
Poppyseed Oil
Poppyseed oil (pronunciation: /ˈpɒpiːsiːd ɔɪl/) is a type of edible oil derived from the seeds of the poppy plant.
Etymology
The term "poppyseed oil" originates from the English words "poppy", referring to the plant from which the oil is extracted, and "seed", indicating the part of the plant used. The word "oil" is derived from the Old English "æle", related to Dutch "olie" and German "Öl".
Production
Poppyseed oil is produced by pressing the seeds of the poppy plant. The process involves cleaning the seeds, grinding them into a paste, and then applying pressure to extract the oil. The oil is then refined and bottled for sale.
Uses
Poppyseed oil is used in a variety of applications. In cooking, it is often used as a salad dressing or for frying due to its high smoke point. In medicine, it is used as a carrier oil in some pharmaceutical preparations. In art, it is used as a binder in oil paints.
Related Terms
External links
- Medical encyclopedia article on Poppyseed oil
- Wikipedia's article - Poppyseed oil
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